Details
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its
powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near
Quito by local sugar cane farmers, bursts into the chocolate and
complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it
a fluid chocolate coverture that can be used for enrobing or hand
dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo.