Dark chocolate 2.3g buttons. Factory package is a sealed translucent bag and varies from the photo.

---

This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate coverture that can be used for enrobing or hand dipping as well as molding. Net wt. 16.5lbs/7.5Kg. Packaged in a factory sealed translucent plastic bag, which varies from the photo. Learn More

Dark chocolate 2.3g buttons.

---

This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More