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Savor the rich, complex flavor of chocolate made from Ecuadorian cacao, grown in the country’s fertile, tropical soils. Known for its vibrant, fruity notes with hints of floral sweetness and a smooth, balanced texture, Ecuadorian cacao offers a premium and indulgent chocolate experience.
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Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Hogarth Monsoon 66% Single Origin Dark Chocolate Bar - 70g
$12.99 As low as: $11.69Experience ginger, chili, lime, and lemongrass in a bold, flavorful dark chocolate.
Hogarth Monsoon 66% Single Origin Dark Chocolate Bar, crafted in New Zealand, is an extraordinary fusion of Southeast Asian flavors with premium Ecuadorian cacao. This innovative chocolate bar combines the aromatic notes of lemongrass and lime with the sweet heat of ginger and chili, capturing the essence of a vibrant Southeast Asian curry. The journey begins with a fragrant burst of ginger and lemongrass, evolving into the rich depth of cacao and finishing with a mild, warming chili kick. Meticulously crafted in small batches, this unique chocolate offers an invigorating and flavorful experience that will delight adventurous palates. Learn More -
Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g
$15.29 As low as: $13.76Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.
Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More -
Venchi Avvolgente Ricco 90% Extra Dark Chocolate Bar - 70g
$10.29 As low as: $9.26Bold and rich 90% dark chocolate crafted with South American cocoa.
Venchi’s 90% Extra Dark Chocolate Bar offers a luxurious, intense experience with its carefully selected cocoa masses from South America. At 90% cocoa, this bar delivers a rich, enveloping flavor that unfolds with subtle floral and fruity notes. A true masterpiece in chocolate craftsmanship, it reflects Venchi's 145-year legacy of creating premium, all-natural chocolates. Indulge in the depth and complexity of this extra dark chocolate, where every bite celebrates Venchi’s commitment to quality and excellence. Learn More -
Amedei Ecuador 77% Single Origin Dark Chocolate Bar - 50g
$10.39 As low as: $9.35Amedei's 77% Cocoa Extravaganza: Italian mastery, Ecuador's essence, banana, dried fruit, toasted caramel.
Indulge in the exceptional Ecuador 77% Single Origin Dark Chocolate Bar by Amedei, meticulously crafted by passionate Italian chocolate artisans. This chocolate captures the explosive character of Ecuador, enveloping your palate in the aroma of primeval cocoa, while tantalizing notes of banana and dried fruit give way to a sublime toasted caramel finish. Experience the wild expression of cocoa through single-origin Crus, reflecting the genetic diversity influenced by the region's terroir. Amedei's dedication to excellence shines in this round and elegant chocolate, making it a must-try for discerning chocolate connoisseurs. Available at Chocosphere, your source for globally acclaimed chocolates. Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 1kg
$39.49Symphony of Flavors – 70% Dark Delight for your creations.
Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.Now made with sunflower lecithin. May contain traces of soy.
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Hogarth Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar - 70g
$14.99 As low as: $13.49Indulge in the deep, sweet flavor of Manuka honey with crunchy cacao nibs in dark chocolate.
Savor the natural sweetness of New Zealand with Hogarth's Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar. Crafted with premium Ecuadorian cacao, this dark chocolate is infused with rich Manuka honey from bees foraging in the pristine Western Ranges of Nelson. The honey, renowned for its robust flavor and high pollen count, imparts a deep, aromatic sweetness that perfectly complements the bold, bitter notes of the cacao. Sprinkled with crunchy cacao nibs, this bar offers a delightful contrast in texture and taste, delivering a truly indulgent experience that celebrates the finest ingredients from New Zealand and Ecuador. Learn More -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
$13.29 As low as: $11.96A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More -
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$19.19 As low as: $17.27Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More -
New!
Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g$15.19 As low as: $13.67Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!
Hazelnut Coffee Caramel Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite! This bar is so moreish it should be illegal! Cacao: Ecuador
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Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5kg
$83.09Symphony of Flavors – 70% Dark Delight for your creations.
Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.Now made with sunflower lecithin. May contain traces of soy.
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Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.79 As low as: $12.41A rich blend of maple-infused white chocolate and crunchy walnut pieces.
Experience the nostalgic harmony of flavors in the Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar, crafted in New Zealand. This bar combines ethically sourced Ecuadorian cacao butter with the rich sweetness of maple and the satisfying crunch of walnut pieces. The creamy white chocolate base is infused with a delicate maple flavor, creating a delightful balance between sweet and nutty. Every bite offers a soft crunch, capturing the essence of this classic combination while highlighting the quality of artisanal chocolate-making. Enjoy a taste that is both comforting and indulgent, crafted with care from the finest ingredients. Learn More -
Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.79 As low as: $12.41Caramelized white chocolate meets black licorice for an unforgettable flavor adventure.
Experience the innovative craftsmanship of New Zealand's Hogarth Craft Chocolate with the Licorice Caramel 35% White Chocolate Bar. This unique creation combines caramelized white chocolate with pure licorice, resulting in a surprising and addictive flavor journey. The bar opens with rich, sweet caramel notes that gradually give way to the deep, lingering taste of black licorice. Crafted in small batches using traditional techniques, this chocolate bar showcases Hogarth's dedication to quality and their passion for pushing the boundaries of flavor. Licorice lovers and adventurous palates alike will be captivated by this unexpected treat. Learn More -
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Venchi Ricco Armonioso 85% Extra Dark Chocolate Bar - 70g
$10.59 As low as: $9.53Uncover the rich flavors of Venchi’s 85% dark chocolate with hints of fruit and flowers.
Venchi's Ricco Armonioso 85% Extra Dark Chocolate Bar blends Venezuelan cocoa mass with Caribbean cane sugar to create a flavor profile both rich and refined. With layers of fruity aromas, delicate floral notes, and hints of dried fruit and cream, this chocolate delivers a sophisticated sensory experience for true connoisseurs. Crafted by the legendary Italian chocolate maker Venchi, renowned since 1878, this bar is perfect for those who enjoy the complex nuances of high-percentage chocolate. It pairs beautifully with fruit teas, aged spirits, dessert wines, or even cigars, making it a versatile companion to elevate your indulgences. Learn More