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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar - 100g
$13.59 As low as: $12.23Out of stock
Bold 70% Ecuadorian dark chocolate with the crunch of premium Valencia almonds.
Michel Cluizel Guayas Ecuador 70% Dark Chocolate with Almonds Bar combines the richness of French chocolate craftsmanship with the finest Grand Cru cocoa from Ecuador. This award-winning 70% dark chocolate bar achieves a perfect balance between bold cocoa intensity and the delightful crunch of premium almond bits from Valencia, Spain, ground traditionally for a superior texture. Crafted with certified organic ingredients, this indulgent bar reflects the finest elements of its Ecuadorian cocoa origin, delivering a harmonious and powerful flavor experience. Learn More