Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Venchi Granblend Venezuela 47% Milk Chocolate Napolitain Single - 7.5g
$1.79 -
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitain Single - 5g
Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
$1.39 -
Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Napolitain Single - 4.85g
Taste Venezuela's Finest Sur del Lago Trinitario Cacao- Domori's Dark Chocolate Elegance.
$1.79
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Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71 -
Bonnat Puerto Cabello 75% Single Origin Dark Chocolate Bar - 100g
$12.79 As low as: $11.51 -
Domori Criollo Porcelana 70% Single Origin Dark Chocolate Bar - 50g
$10.69 As low as: $9.62
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Venchi Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar - 110g
$9.69 As low as: $8.72 -
Domori Hazelnuts in Criollo 35% Milk Chocolate Bar - 75g
$6.19 As low as: $5.57 -
Amedei Venezuela 92% Single Origin Dark Chocolate Bar - 50g
Amedei's Venezuelan Heritage: Italian crafted delight, 92% dark chocolate, notes of cherry, cream, terroir richness.
$9.69 As low as: $8.72