Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Valrhona Cocoa Nibs 250g

    Valrhona Cocoa Nibs 250g

    $9.95

    Roasted cocoa bean pieces, Venezuela
    These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 250g / 8.8oz bag. Repackaged by Chocosphere Learn More
  2. Valrhona Cocoa Nibs 1Kg

    Valrhona Cocoa Nibs 1Kg

    $31.95

    Roasted cocoa bean pieces, Venezuela
    These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original Valrhona package. Learn More
  3. Valrhona Araguani 100% Cocoa Paste Block 1Kg

    Valrhona Araguani 100% Cocoa Paste Block 1Kg

    $37.50

    Unsweetened Cacao Mass, Venezuela, repackaged
    Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More
  4. Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Packaged as 500g/1.1lb blocks. Learn More
  5. Valrhona Araguani 'Les Feves' 1Kg

    Valrhona Araguani 'Les Feves' 1Kg

    $35.20

    Dark Couverture 72% cacao, Venezuela, repackaged
    Valrhona Araguani Bittersweet, 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. Maximum Intensity. This Grand Cru Valrhona chocolate is made exclusively with Venezuelan cocoa beans, taken from regions from the coast to the mountains to achieve a unique taste. Criollos and Trinitaros cocoa beans are blended to achieve the right intensity of flavors, very long on the palate. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  6. Felchlin Maracaibo Criolait Grand Cru Couverture Discs 1Kg

    Felchlin Maracaibo Criolait Grand Cru Couverture Discs 1Kg

    $32.25

    Milk 38% cacao, Venezuela
    Felchlin Maracaibo Criolait Grand Cru. The full-bodied milk/cream taste is enhanced with subtle notes of honey and caramel. Due to the traditional and gentle processing, the pure and noble cocoa Criollo can be distinguished at the outset finishing with a delicate note of vanilla. Cocoa origin: Venezuela. 38% cocoa-content. Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere Learn More
  7. Domori Sur del Lago 72% Couverture Discs – 1Kg

    Domori Sur del Lago 72% Couverture Discs – 1Kg

    $32.50

    Dark, Venezuelan cacao. 72% cacao content, Repackaged.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More
  8. Domori Sur del Lago 100% Cacao Mass Discs – 1Kg

    Domori Sur del Lago 100% Cacao Mass Discs – 1Kg

    $39.95

    Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.
    This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More
  9. Venchi Cremino Venezuela

    Venchi Cremino Venezuela Piece - 11g

    $1.70

    Triple layer gianduja confection. Venezuelan cacao.
    Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More
  10. Venchi Cremini Venezuela

    Venchi Cremini Venezuela Bag - 200g

    $19.95

    Triple layer gianduja confection. Venezuelan cacao.
    Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More
  11. Venchi Giandujotto Venezuela Carenero

    Venchi Giandujotto Venezuela Carenero Piece - 8g

    $1.70

    Limited edition giandujotto, Venezuelan cacao.
    Limited edition giandujotto made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made with premium Venezuelan Carenero cacao. The Gianduja is formed into traditional bite sized triangular-shaped pieces. Net wt 8g. Learn More
  12. Venchi Giandujotto Venezuela Carenero

    Venchi Giandujotto Venezuela Carenero Bag - 200g

    $19.95

    Limited edition giandujotti, Venezuelan cacao. Repackaged.
    Limited edition giandujotti made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made from premium Venezuelan Carenero cacao. Net wt. 200g / 7oz, approximately 16 pieces. Learn More
  13. Venchi Venezuela Milk 47% Napolitain - Tasting Square

    Venchi Venezuela Milk Napolitain - 7.5g

    $1.20

    Venezuelan high-cocoa-content milk chocolate square.
    2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner
    Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 7.5g / 0.26oz. Learn More
  14. Venchi Venezuela Milk 47% Cacao Napolitain - Tasting Square

    Venchi Venezuela Milk Napolitains – 200g Bag

    $18.99

    Venezuelan high-cocoa-content milk chocolate squares. Repackaged.
    2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner
    Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 200g 7oz., approximately 26 pieces. Learn More
  15. Venchi 100% Cacao Mini Tasting Square - Made with Venezuelan Cacao

    Venchi 100% Mini-Square - 3g

    $0.75

    Dark, individually wrapped piece, Venezuela cacao
    Venchi 100% Mini Square. Made with pure Venezuelan cacao in a little bite. Venchi mini squares are the perfect treat for when you just need to have a little pick me up. Net Weight 3g Learn More

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