Dark 70% single-plantation, single-origin cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Net wt. approximately 5g.

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Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

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Formerly known as Teyuna

Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 0.9oz/25g net wt.

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Dark 69% cacao, Colombia. Notes of honey, redberry and caramel, toasted and peppery

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Michel Cluizel Plantation El Jardin Dark Chocolate Squares. Another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. These squares are sure to please even the pickiest of chocolate lovers. Approximately 5g/0.18oz Learn More

75% cacao wrapped square, single origin.

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François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / 0.175oz net weight. Learn More

Delicate notes of white flowers. 70% Cocoa, 0.9oz/25g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 0.9oz/25g net wt. Learn More

Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More

Dark 77% cacao

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Hachez Cocoa d'Arriba Classic Bar. Composed with select premium cocoa varieties, it offers an exquisite taste experience the pure classic version Dark Chocolate bar, 77% Cocoa. Net wt: 100g/3.5oz Learn More

Dark 77% cacao, Ecuador

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Hachez Cocoa d'Arriba Strawberry-Pepper Bar. Composed with select premium cocoa varieties from Ecuador, it offers an exquisite taste experience: The creation sets a trend with strawberry and pepper - fruity-sweet strawberries mellowed with a touch of green pepper from Madagascar. Dark Chocolate bar with dried pieces of Strawberry and Spicy Green Peppercorns, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

Dark 77% cacao, Ecuador

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Hachez Cocoa d'Arriba Orange Bar. Dark Chocolate bar, accented with natural Orange oil, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

Dark 77% cacao, Ecuador

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Hachez Cocoa d'Arriba Mango-Chili Bar. Dark Chocolate bar with dried pieces of sweet mango and spicy chili peppers, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More

Individually wrapped piece

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An explosion of flavor and a lingering aroma at every bite. Containing 73% of single origin Ecuadorian fine cocoa, this is a chocolate bar of absolute quality. Skillfully fermented beans give an intense flavor and a rich, smooth mouthfeel. Net wt.10g Learn More

Dark 70% cacao, Individually wrapped square

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Amedei Ecuador Napolitains Bag. Origin: Ecuador, The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 70% cacao. 5g net wt. Learn More

Dark 70% cacao, Individually wrapped, Ecuador

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Individually wrapped Domori Arriba Hacienda Victoria Square 70% Cocoa Content. Arriba Hacienda Victoria is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods"Net wt. 4.7g. Learn More

Dark Bittersweet 70% cacao, Peru

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Originally from the Apurimac river area in the south of Peru. A recent hybrid (Trinitarian cacao), with notes of flowers, caramel and cream. Very delicate with discreet acidity and a fresh flavor that makes it a highly sought-after protagonist in haute patisserie and cocktails. 0.9oz/25g net wt.

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