Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
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  1. Taza Chocolate Dark 87% Bits Bag - 500g

    Taza Chocolate Dark 87% Bits Bag - 500g

    Organic Couverture, Bolivia. Repackaged.
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More
  2. Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz

    New!
    Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz

    Dark, 70% cacao, Single Origin
    Single Estate Ecuadorian beans from Cedeño Farm. Coffee notes, spice, earthy. 70% cacao. Net wt. 52.7g/1.86oz. Learn More
  3. Guittard Colombian Varietal Couverture Bloc - 500g

    Guittard Colombian Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Colombian Varietal Couverture Bloc. Made from a trinitario cacao bean, this varietal has a dark chocolate color. The deep, long, slow chocolate flavor is accented with light fruity and spicy notes. It has a mild acidity. The flavors work beautifully in everything from a simple cup of hot chocolate to complex desserts. Team up the Colombian chocolate with coffee flavors, or use it in a ganache that has been infused with tea. Packaged as 500g/1.1lb blocks. Learn More
  4. Creo Chocolate “The Washu Project” Dark Bar - 50g

    Creo Chocolate “The Washu Project” Dark Bar - 50g

    Dark bar crafted with Tesoro Escondido Reserve beans.


    This single-origin bar is made with beans from the Tesoro Escondido reserve in northwestern Ecuador. Mellow chocolate with floral and fruity flavor notes. Purchase of this bar supports endangered species protection, rainforest conservation, and sustainable livelihoods for Tesoro farmers.

    Rich, mellow chocolate with floral notes reminiscent of lavender and fresh fruit.

    2017 Chocolate Bar Awards: Best taste: Silver. Best taste: Silver. Best texture: Bronze. Best chocolate bar: Silver. Star rating: 4.5 out of 5.

    Learn More
  5. Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Graham Cracker, Honey, and Fudge.

    Learn More
  6. Ritual Chocolate Ecuador Camino Verde Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 85% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    85% cacao

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Honey & Fudge.

    Learn More
  7. Taste Palo Santo

    Taste Palo Santo 75% Bar – 85g

    Limited Edition, 800 bar batch
    Dark cacao, Ecuador
    Taste Palo Santo. In the pursuit for incredible cacao Taste has been lucky to come across many unique beans. Even though there may be limited quantities, Taste couldn't resist the opportunity to turn them into something amazing. This bar is the result. Net wt. 85g/3oz. Learn More
  8. Sol Cacao Peru Dark 70% Chocolate Bar - 1.86oz

    New!
    Sol Cacao Peru Dark 70% Chocolate Bar - 1.86oz

    Dark, 70% cacao, Single Origin
    Single Origin Peruvian beans fron Oro Verde. Sweet floral notes, as well as flavor notes of almonds and walnut. Please note that the chocolate does not contain nuts. 70% cacao. Net wt. 52.7g/1.86oz. Learn More
  9. Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Ecuador Nacional Varietal Couverture Bloc. The Ecuador Nacional cacao bean is a unique trinitario whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. It has traditionally been used as a key flavor bean in dark chocolate blends. Alone, Ecuador Nacional produces a chocolate that has strong, green herbal qualities, a spiciness, is more astringent than other cacao beans, and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents. Packaged as 500g?/?1.1?lb blocks. Learn More
  10. Creo Chocolate Creo Midnight Truffle Sipping Chocolate

    Creo Chocolate Midnight Truffle Sipping Chocolate Mix 8oz

    73% cacao. Grated chocolate in a re-closable metal container.
    Creo Midnight Truffle Sipping Chocolate. This is the same chocolate as the Purely Dark bar. The chocolate is grated and untempered for quicker melting. They use this in Creo’s cafe to make their Midnight Truffle sipping chocolate and hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More
  11. Creo Chocolate Creo Minty Dark Sipping Chocolate

    Creo Chocolate Minty Dark Sipping Chocolate Mix 8oz

    73% cacao. Grated chocolate with NW peppermint oil in a re-closable metal container.

    Creo Minty Dark Sipping Chocolate. This is the same chocolate as their Minty Dark bar: 73% dark chocolate infused with cool drops of NW peppermint oil. The chocolate is grated and untempered for quicker melting. The is used in Creo’s cafe to make their mint sipping chocolate and their mint hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More
  12. Ritual Chocolate Ecuador Drinking Chocolate - 8oz

    Ritual Chocolate Ecuador Drinking Chocolate - 8oz

    Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!
    Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Ecuador drinking chocolate is made with cacao that is carefully fermented and dried by Vincente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich chocolatey flavor, with notes of graham cracker, honey, and fudge. Net wt. 8oz / 226g, 70% cacao. Learn More
  13. Ritual Chocolate Peru Maranon Chocolate Bar

    Ritual Chocolate Peru Maranon Chocolate Bar 60g

    As complex as it is delicate and exceptionally smooth. With notes of floral, herbal, toasted peanuts, and stone fruit.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. 60g / 2.12 oz per bar.

    Tasting Notes: Floral, Herbal, Toasted Peanuts, and Stone Fruit.

    Learn More
  14. Taste Amazonas

    Taste Amazonas 75% Bar – 85g

    Dark cacao from Peru
    2018 Academy of Chocolate Bronze Winner

    Taste Amazonas. The name conjures images of something wild, which is how this cacao grows. Awajun natives harvest this fruit from deep in the Peruvian Jungles using wooden tools to avoid any damage to the fresh beans. Rich flavors of blackberry and fresh cream shine in this bar. Net wt. 85g/3oz. Learn More
  15. Taste Piura

    Taste Piura 75% Bar – 85g

    Dark cacao from Peru
    2018 Academy of Chocolate Bronze Winner

    Taste Piura. Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white beans, which gives this bar a unique, light color. Enjoy notes of caramel, fig, and subtle melon. Net wt. 85g/3oz. Learn More

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