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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Domori Hazelnuts in Criollo 80% Dark Chocolate Bar - 75g
$4.99 As low as: $4.49 -
Domori Trinitario Venezuela 70% Single Origin Dark Chocolate Napolitain Single - 4.85g
Taste Venezuela's Finest Sur del Lago Trinitario Cacao- Domori's Dark Chocolate Elegance.
Learn More$1.79 -
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitain Single - 5g
Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
Learn More$1.39
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Venchi Granblend Venezuela 47% Milk Chocolate Napolitain Single - 7.5g
$1.79 -
Domori Puffed Rice in Criollo 38% Milk Chocolate Bar - 35g
Rare Criollo cacao enhances this Italian milk chocolate bar with puffed rice for texture.
Learn More$3.19 As low as: $2.87Out of stock
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Domori Suave Criollo 70% Dark Chocolate Bar - 75g
$4.99 As low as: $4.49Out of stock
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Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitain Single - 5g
Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Learn More$1.79 As low as: $1.61Out of stock
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