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Valrhona Cocoa Nibs 250g
$10.95Roasted cocoa bean pieces, Venezuela. Repackaged.
These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 250g / 8.8oz bag. Repackaged by Chocosphere Learn More -
Valrhona Cocoa Nibs 1Kg
$33.95Roasted cocoa bean pieces, Venezuela
These wonderful Valrhona Cocoa Nibs are roasted bits of Venezuelan-origin cocoa beans. With a very intense cocoa flavor, these nibs make a wonderful addition to your favorite recipe. Try them when you want a crunchy, cocoa flavor as part of your creation! Non-Meltable, can by shipped by ground all year. 1 Kg / 2.2 lb, original Valrhona package. Learn More -
Valrhona Araguani 100% Cocoa Paste Block 3Kg
$104.95Unsweetened Cacao Mass, Venezuela
Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More -
Valrhona Araguani 100% Cocoa Paste Block 1Kg
$37.50Unsweetened Cacao Mass, Venezuela, repackaged
Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More -
Amedei Chuao Block 1kg
$69.95Dark Couverture 70% cacao
Amedei Chuao (Dark) 70% Bloc. Prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 1Kg/2.2 lb. Chuao bloc, 70% cocoa. Learn More -
Valrhona Araguani 'Les Feves' 3Kg
$99.50Dark Couverture 72% cacao, Venezuela
Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 3 Kg / 6.6 lbs.
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Valrhona Araguani 'Les Feves' 1Kg
$36.15Dark Couverture 72% cacao, Venezuela, repackaged
Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 1 Kg / 2.2 lbs, repackaged by Chocosphere.
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Domori Sur del Lago 72% Couverture Discs – 5Kg
$161.50Dark, Venezuelan cacao. 72% cacao content.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Sur del Lago 72% Couverture Discs – 1Kg
$35.30Dark, Venezuelan cacao. 72% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Domori Sur del Lago 100% Cacao Mass Discs – 5Kg
$184.85Pure Unsweetened, Venezuelan cacao. 100% cacao content.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More -
Domori Sur del Lago 100% Cacao Mass Discs – 1Kg
$39.95Pure Unsweetened, Venezuelan cacao. 100% cacao content, Repackaged.
This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Repackaged by Chocosphere. Learn More -
Venchi Cremino Venezuela Piece - 11g
$1.70Triple layer gianduja confection. Venezuelan cacao.
Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More -
Venchi Cremini Venezuela Bag - 200g
$20.75Triple layer gianduja confection. Venezuelan cacao.
Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More -
Venchi Venezuela Milk Napolitain - 7.5g
$1.30Venezuelan high-cocoa-content milk chocolate square.
2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner
Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 7.5g / 0.26oz. Learn More -
Venchi Venezuela Milk Napolitains – 200g Bag
$20.95Venezuelan high-cocoa-content milk chocolate squares. Repackaged.
2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner
Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 200g 7oz., approximately 26 pieces. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
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