Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Domori Gift Box of 12 Single Origin Dark Napolitains 55g

    Domori Gift Box of 12 Single Origin Dark Napolitains 55g

    Dark 70% cacao, individually wrapped
    Domori dedicates this attractive box to the lovers of fine dark chocolate. Within are two individually wrapped squares each of six cacao origins: Peru, Ecuador, Tanzania, Madagascar, Venezuela and Colombia. Six different aromatic notes you can always take along. Each cacao origin has an identity and personality of its own. 12 pieces, each square is 4.7g., net wt. 55g/1.94oz. Learn More
  2. Monsoon Chocolate Esmeraldas Ecuador 75% Dark Chocolate Bar - 50g

    Monsoon Chocolate Esmeraldas Ecuador 75% Dark Chocolate Bar - 50g

    Fine single-origin Ecuadorian dark chocolate.

    Costa Esmeraldas is a relatively young family-owned, single estate farm that is operated entirely by the Salazar family. Located in the Esmeraldas province of Ecuador, a region not traditionally known for fine flavor cacao, the farm has reclaimed land once occupied by cattle pastures. The Salazars have collaborated with cacao expert Dan O’Doherty on the farm design and the post harvest facility.

    Net wt. 50g / 1.76oz.

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  3. Michel Cluizel Écorces d'Orange Grand Cru Guayas d'Équateur Bar - 100g

    Michel Cluizel Écorces d'Orange Grand Cru Guayas d'Équateur Bar - 100g

    Dark Chocolate bar with Orange Peel, 70% Cocoa.
    Orange peels, meticulously selected for their flavorful essence and aroma, express tangy, authentic notes backed by 70% dark Grand Cru Guayas chocolate from Ecuador, sweeping you away on a veritable taste adventure. Net wt.: 100g/3.5oz Learn More
  4. Michel Cluizel Noir au Cafe Bar - 70g

    Michel Cluizel Café Grand Cru Guayas D'Equateur Bar - 70g

    Dark Chocolate with Pure Mexican Coffee, 70% Cacao
    High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish. Net Wt. 70g/2.46oz. Learn More
  5. Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g

    Michel Cluizel Grué de Cacao Grand Cru Guayas d'Équateur Bar - 100g

    Dark with Roasted Cocoa Bean Pieces, 70% Cocoa.
    The flavorful notes of roasted cocoa in 70% dark Grand Cru Guayas chocolate from Ecuador are enhanced by a counterpoint of crunchy, flavorful roasted nibs from the Los Anconès plantation in the Dominican Republic. Net wt.100g/3.5oz. Learn More
  6. Bonnat Equateur Bar 100g

    Bonnat Equateur Bar 100g

    A delicate taste of flower and honey. Dark 75% cacao, South America
    75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More
  7. Pralus Equateur Bar

    Pralus Equateur Bar 100g

    Dark 75% cacao. Ecuador
    Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More
  8. Slitti Gran Cacao 70% Ecuador Bar - 100g

    Slitti Gran Cacao 70% Ecuador Bar - 100g

    Single-origin dark chocolate bar with small cacao nib pieces.
    Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More
  9. Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Out of stock

    Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.

    Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

    The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.

    Tasting Notes: fudge, toasted almond, black tea.

    Net wt. 70g / 2.5oz.

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  10. Amedei Ecuador Bar 50g

    Amedei Ecuador Bar 50g

    Out of stock

    Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
    Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More
  11. Pralus Fortissima Bar 100g

    Pralus Fortissima Bar 100g

    Out of stock

    Dark 80% cacao, Ecuador
    Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More

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