Chocosphere®
Fine Chocolates from Around the World since 1998
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Items 61 to 75 of 95 total

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  1. Original Beans Esmeraldas Bar 70g

    Original Beans Esmeraldas Bar 70g

    $6.95

    Milk with a touch of salt, 42% cacao, Ecuador, EU Organic BIO cert.
    Original Beans Esmeraldas Milk Bar with Fleur de Sel. Cocoa origin: Ecuador. 42% Cocoa. EU Bio Organic. From world-renowned Arriba cacao of the Pacific Rainforest Esmeraldas Ecuador. Sweet Swiss milk is then added, and the chocolate is conched for 50-hours. Velvety notes of caramel with Fleur de Sel. Topped with a subtle nip of sea salt (fleur de sel), and a robust flavor. Cocoa origin: Ecuador. Net wt: 2.46oz/70g. Learn More
  2. Hachez Cocoa d'Arriba Classic Bar 100g

    Hachez Cocoa d'Arriba Classic Bar 100g

    Dark 77% cacao
    Hachez Cocoa d'Arriba Classic Bar. Composed with select premium cocoa varieties, it offers an exquisite taste experience the pure classic version Dark Chocolate bar, 77% Cocoa. Net wt: 100g/3.5oz Learn More
  3. Domori Nacional 100% - Ecuador- 50g Bar

    Domori Nacional 100% - Ecuador- 50g Bar

    Delicate notes of white flowers. 100% Cocoa, 1.76oz/50g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 100% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 100% cacao. 1.76oz/50g net wt. Learn More
  4. Domori Nacional Ecuador Dark Chocolate 70% Bar

    Domori Nacional 70% - Ecuador 50g Bar

    Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More
  5. Domori Fior di Sale Bar 50g

    Domori Fior di Sale Bar 50g

    Milk Chocolate with Fleur de Sel
    Translate the Italian Fior di Sale to French, and you have a Domori Fleur de Sel bar. This gourmet milk chocolate bar is made with Arriba cacao and blended with aromatic Guerande salt to bring forth a pleasant salty sweetness. 1.76oz/50g net wt. Learn More
  6. Bonnat Equateur Bar 100g

    Bonnat Equateur Bar 100g

    A delicate taste of flower and honey. Dark 75% cacao, South America
    75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More
  7. Bonnat Los Colorados Chocolate Bar 100g

    Bonnat Los Colorados Chocolate Bar 100g

    Fruity, floral, smooth and full of sweetness. Dark 75% cacao, Ecuador
    Bonnat Los Colorados from Ecuador. 75% cocoa. The cacao is selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Fruity, floral, smooth and full of sweetness. Kosher-Parve, 100g/3.5oz per bar. Learn More
  8. Amedei Ecuador Bar 50g

    Amedei Ecuador Bar 50g

    Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.
    Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More
  9. Pralus Colombie Bar 100g

    Pralus Colombie Bar 100g

    Dark 75% cacao, Colombia
    Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More
  10. Original Beans Arhuaco Businchari 82% Bar 70g

    Original Beans Arhuaco Businchari 82% Bar 70g

    $7.95

    Dark 82% cacao, Colombia. EU Organic BIO cert only.


    Heights of sweet spice, liquorice and sesame rise gently in this ultra rare chocolate made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony. Net wt: 2.46oz/70g. Learn More
  11. Michel Cluizel El Jardin Bar - 70g

    Michel Cluizel El Jardin Bar - 70g

    Dark 69% cacao, Colombia. Notes of honey, red berries, and caramel, with a fresh minty finish.
    Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz
    Learn More
  12. Domori Trinitario 70% Colombia Bar

    Domori Trinitario 70% Colombia Bar 50g

    Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

    Formerly known as Teyuna

    Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

    Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.

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  13. Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.

    Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

    The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.

    Tasting Notes: fudge, toasted almond, black tea.

    Net wt. 70g / 2.5oz.

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  14. Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz

    Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz

    Out of stock

    Dark, 70% cacao, Single Origin
    Single Estate Ecuadorian beans from Cedeño Farm. Coffee notes, spice, earthy. 70% cacao. Net wt. 52.7g/1.86oz. Learn More
  15. Domori Peperoncino Bar 50g

    Domori Peperoncino Bar 50g

    Dark chocolate with Calabrian Chili Pepper
    The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More

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