Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Venchi  Venezuela 100% Cacao Single Origin Chocolate Bar

    Venchi Single Origin Venezuela 100% Bar - 70g

    100% Cacao Unsweetened Dark
    Two sealed 35g bars per package.
    Venchi Venezuela Single-Origin 100% Cacao dark chocolate bar. The “Venezuela Full Taste” 100% cacao dark chocolate bar is made with Fino Aromatico cacao only, which comes with a very distinctive aromatic complexity and notes of red fruit, ripe red cherry, and cream. The entire production process, from fermentation to roasting and conching, is carefully overseen and neither soya lecithin nor vanilla are added to the mix to enhance the overall clean taste, though traces of soy may be present. The wrapper’s graphics features the chocolate tasting notes and its origins (Ocumare). 85% dark chocolate bar also available. Two individually sealed 35g bars per package, 70g/2.47oz net wt. total. Learn More
  2. Bonnat Puerto Cabello  Bar 100g

    Bonnat Puerto Cabello Bar 100g

    Remarkable for its "finesse" and elegant flavor. Dark 75% cacao, Venezuela.
    Bonnat Puerto Cabello 75% Bittersweet Chocolate Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar. Learn More
  3. Bonnat El Rosario Bar 100g

    Bonnat El Rosario Bar 100g

    Plenty of delicate perfumes, that are both powerful and sensible. Dark 75% cacao, Venezuela
    Bonnat El Rosario 75% Bittersweet Chocolate Superb Venezuelan cocoa, with plenty of delicate perfumes, while powerful and sensible. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Valrhona Araguani 100% Cacao Chocolate Bar 70g

    Valrhona Araguani 100% Cacao Chocolate Bar 70g

    Intense Dark 100% cacao, Venezuela.
    An intense take on Araguani cacao. Chocolatey, woody, & full-bodied. Araguani offers a rich and complex aromatic profile. Pure Venezuela. Kosher-Dairy. Pure Venezuela. 70g/2.46oz net wt. Kosher-Dairy. Learn More
  5. Marana Cusco Dark Chocolate Bar - 100% Cacao - 70g

    Marana Cusco Dark Chocolate Bar - 100% Cacao - 70g

    Single-origin Peruvian 100% cacao dark chocolate bar.
    The Cusco collection is made from the finest "Chuncho" variety cacao beans grown in the fertile valleys of Quillabamba. With this chocolate you will experience an intense, nutty flavor that will transport you to the magical land of the Incas. Net wt: 70g / 2.5oz. Learn More
  6. Valrhona Oriado Organic Dark Chocolate Bar

    Valrhona Oriado Chocolate Bar 70g

    Dark 60% cacao, Organic, Dominican Republic & Peru, Sunflower Lecithin

    The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Created using the best organic and fair trade ingredients. Notes of creamy vanilla.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt. 70g/2.46oz.

    Learn More
  7. Bonnat Equateur Bar 100g

    Bonnat Equateur Bar 100g

    A delicate taste of flower and honey. Dark 75% cacao, South America
    75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More
  8. Michel Cluizel Noir au Cafe Bar - 70g

    Michel Cluizel Café Grand Cru Guayas D'Equateur Bar - 70g

    Dark Chocolate with Pure Mexican Coffee, 70% Cacao
    High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish. Net Wt. 70g/2.46oz. Learn More
  9. Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.

    Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

    The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.

    Tasting Notes: fudge, toasted almond, black tea.

    Net wt. 70g / 2.5oz.

    Learn More
  10. Cordillera Cordillera Chocolate-Covered Cacao Nibs 250g

    Cordillera Chocolate-Covered Cacao Nibs 250g

    $8.95

    Dark 53% cacao chocolate covering a cacao nib, Colombia. Repackaged.
    Smooth dark chocolate surrounds bits of roasted cocoa bean. Crunchy and delicious, kind of like chocolate covered nut pieces, but not nuts, it's cacao (the foundation of chocolate) instead!! Makes a nice snack. 53% cacao Cordillera Colombian cocoa dark chocolate surrounds each piece of roasted cacao bean. Net wt. 250g/8.8oz. Repackaged by Chocosphere. Learn More
  11. Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Chocolate infused with Brazilian coffee. 67% cacao.
    Coffee from the Santos region of southern Brazil blended with Colombian Aruaca cacao.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More
  12. Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% cacao.
    Produced with Catongo-type cacao grown in Bahia, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More
  13. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette 70% Cacao Dark Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    2019 People's Choice Award: Bean to Bar Brasil
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More
  14. Venchi Nocciolata Fondente 70% Bar - 100g

    Venchi Nocciolata Fondente 70% Bar - 100g

    Extra dark chocolate with Whole Hazelnuts.
    Extra dark chocolate with Whole Hazelnuts. "Made exclusively from Piedmont Hazelnuts", a very traditional and artisanal product. Net wt.: 100g/3.52oz. Learn More
  15. Venchi Sud America 100% Bar

    Venchi South America 100% Bar - 70g

    A blend of fine South American cacaos.
    This "Sud America" bar is a harmonious blend of fine South American cocoa in a 100% dark chocolate bar with an aromatic taste. With hints of sweet flowers, honey and ripe fruit. 70g/2.46oz net wt. per bar. Learn More

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