Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitain Single - 5g
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
$1.79 -
Pralus Colombie 75% Single Origin Dark Chocolate Napolitain Single - 5g
Experience smooth coffee and caramel flavors in 75% cacao squares from Colombian Trinitario beans.
$1.79 -
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitain Single - 5g
Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
$1.39
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Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitain Single - 5g
Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
$1.79 As low as: $1.61Out of stock