Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Taza Chocolate Dark 87% Bits Bag - 5lbs

    Taza Chocolate Dark 87% Bits Bag - 5lbs

    $89.00

    Organic Couverture, Bolivia
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. 5 lb bag, Factory Package Learn More
  2. Taza Chocolate Dark 87% Bits Bag - 500g

    Taza Chocolate Dark 87% Bits Bag - 500g

    $21.70

    Organic Couverture, Bolivia. Repackaged.
    Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More
  3. Guittard Colombian Varietal Couverture Bloc - 500g

    Guittard Colombian Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Colombian Varietal Couverture Bloc. Made from a trinitario cacao bean, this varietal has a dark chocolate color. The deep, long, slow chocolate flavor is accented with light fruity and spicy notes. It has a mild acidity. The flavors work beautifully in everything from a simple cup of hot chocolate to complex desserts. Team up the Colombian chocolate with coffee flavors, or use it in a ganache that has been infused with tea. Packaged as 500g/1.1lb blocks. Learn More
  4. Creo Chocolate 73% Dark Toasted Coconut Bar - 50g

    Creo Chocolate Creo 73% Dark Toasted Coconut Bar - 50g

    $8.95

    Buy One, Get One Free!
    (We send 2 items for every item shown in the shopping cart.)
    Best By: September 1, 2019

    Dark bar covered with toasted coconut flakes.

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. Toasted pieces of coconut give this 73% dark bar a crunch that is paradise

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  5. Creo Chocolate 73% Spicy Dark Bar - 50g

    Creo Chocolate 73% Spicy Dark Bar - 50g

    Dark bar with the subtle heat of chilies.
    2018 Academy of Chocolate Silver Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. Spicy Dark is a party in your mouth! A special combination of chilies, cinnamon and a blend of spices that compliment the 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.

    Academy of Chocolate, London Awards 2017: Flavoured Dark Chocolate Bars: Bronze.

    Learn More
  6. Creo Chocolate 73% Raspberry Dark Bar - 50g

    Sale!
    Creo Chocolate 73% Raspberry Dark Bar - 50g

    Regular Price: $8.95

    Special Price: $7.16

    Best Before: October 31, 2019
    Dark bar covered in freeze-dried raspberries.
    2018 Academy of Chocolate Bronze Winner

    This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. What happens when you smother Creo's 73% Purely Dark bar in freeze-dried raspberries? You get a “razzle in the dark!” Raspberries accent the natural flavor tones of the chocolate, creating a perfectly balanced dark chocolate and berry zing experience!

    Learn More
  7. Creo Chocolate “The Washu Project” Dark Bar - 50g

    Creo Chocolate “The Washu Project” Dark Bar - 50g

    Dark bar crafted with Tesoro Escondido Reserve beans.


    This single-origin bar is made with beans from the Tesoro Escondido reserve in northwestern Ecuador. Mellow chocolate with floral and fruity flavor notes. Purchase of this bar supports endangered species protection, rainforest conservation, and sustainable livelihoods for Tesoro farmers.

    Rich, mellow chocolate with floral notes reminiscent of lavender and fresh fruit.

    2017 Chocolate Bar Awards: Best taste: Silver. Best taste: Silver. Best texture: Bronze. Best chocolate bar: Silver. Star rating: 4.5 out of 5.

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  8. Bargain Basement Coffee and Cream White Bar - 50g

    Bargain Basement Creo Coffee and Cream White Bar - 50g

    $9.50

    Buy One, Get One Free!
    (We send 2 items for every item shown in the shopping cart.)
    Best By: August 1, 2019

    White chocolate incorporating espresso, coffee brown in color.
    2018 Academy of Chocolate Bronze Winner

    Creo Coffee and Cream White bar. Some people say this bar could be compared to eating your morning coffee instead of drinking it. This bar begins with the base of Creo's handcrafted creamy white chocolate. Then, to complete this melting-latte-in-your-mouth, they add almost a whole shot of Portland roasted coffee to each bar. Get ready for a caffeine-tastic taste experience! Net wt: 1.75oz / 50g Learn More
  9. Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Graham Cracker, Honey, and Fudge.

    Learn More
  10. Ritual Chocolate Ecuador Camino Verde Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 85% Chocolate Bar 60g

    Out of stock

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    85% cacao

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Honey & Fudge.

    Learn More
  11. Taste Del Oro

    Taste Del Oro 75% Bar – 85g

    Out of stock

    Limited Edition, 2200 bar batch
    Dark cacao, Ecuador
    Taste Del Oro. In the pursuit for incredible cacao Taste has been lucky to come across many unique beans. Even though there may be limited quantities, Taste couldn't resist the opportunity to turn them into something amazing. This bar is the result. Net wt. 85g/3oz. Learn More
  12. Taste Palo Santo

    Taste Palo Santo 75% Bar – 85g

    Limited Edition, 800 bar batch
    Dark cacao, Ecuador
    Taste Palo Santo. In the pursuit for incredible cacao Taste has been lucky to come across many unique beans. Even though there may be limited quantities, Taste couldn't resist the opportunity to turn them into something amazing. This bar is the result. Net wt. 85g/3oz. Learn More
  13. Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Ecuador Nacional Varietal Couverture Bloc. The Ecuador Nacional cacao bean is a unique trinitario whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. It has traditionally been used as a key flavor bean in dark chocolate blends. Alone, Ecuador Nacional produces a chocolate that has strong, green herbal qualities, a spiciness, is more astringent than other cacao beans, and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents. Packaged as 500g?/?1.1?lb blocks. Learn More
  14. Creo Chocolate Creo Midnight Truffle Sipping Chocolate

    Creo Chocolate Midnight Truffle Sipping Chocolate Mix 8oz

    73% cacao. Grated chocolate in a re-closable metal container.
    Creo Midnight Truffle Sipping Chocolate. This is the same chocolate as the Purely Dark bar. The chocolate is grated and untempered for quicker melting. They use this in Creo’s cafe to make their Midnight Truffle sipping chocolate and hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More
  15. Creo Chocolate Creo Minty Dark Sipping Chocolate

    Creo Chocolate Minty Dark Sipping Chocolate Mix 8oz

    73% cacao. Grated chocolate with NW peppermint oil in a re-closable metal container.
    Creo Minty Dark Sipping Chocolate. This is the same chocolate as their Minty Dark bar: 73% dark chocolate infused with cool drops of NW peppermint oil. The chocolate is grated and untempered for quicker melting. The is used in Creo’s cafe to make their mint sipping chocolate and their mint hot chocolate. Use it to make your own sipping chocolate, liquid truffle, European drinking chocolate, hot chocolate and more! Net wt: 8oz / 226g Learn More

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