|
Explore the rich and diverse flavors of Caribbean cacao, known for its smooth, aromatic profiles and vibrant sweetness. From the fruity, floral notes of Dominican Republic cacao to the complex richness of Trinidad and Tobago, the Caribbean offers a wide variety of cacao flavors shaped by its tropical climate and fertile soils. Grown in regions renowned for their artisanal cacao production, Caribbean beans are prized for their bold yet nuanced taste, making them a favorite among chocolate connoisseurs. Immerse yourself in the unique chocolate experiences that the Caribbean’s exceptional cacao has to offer.
|
-
Pralus Dominican Republic BIO 75% Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.
Dominican Republic BIO 75% Dark Chocolate Napolitains by François Pralus showcase the artistry of this renowned French chocolatier. Crafted with BIO Organic EU-certified Trinitario cacao from the Dominican Republic, these 5-gram squares deliver a vibrant flavor journey—spicy, fruity, with tannic and woody undertones that linger on the palate. With 75% cocoa content, each square is a perfect single-serving indulgence, embodying the tropical richness of Dominican cacao. Available individually, in 33-piece bags, or in a 1 kg bulk pack with approximately 165 squares, this chocolate reflects Pralus' dedication to exceptional bean-to-bar craftsmanship. Learn More -
Pralus Dominican Republic BIO 75% Dark Chocolate Napolitains - 1kg
$67.39Out of stock
Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.
Dominican Republic BIO 75% Dark Chocolate Napolitains by François Pralus showcase the artistry of this renowned French chocolatier. Crafted with BIO Organic EU-certified Trinitario cacao from the Dominican Republic, these 5-gram squares deliver a vibrant flavor journey—spicy, fruity, with tannic and woody undertones that linger on the palate. With 75% cocoa content, each square is a perfect single-serving indulgence, embodying the tropical richness of Dominican cacao. Available individually, in 33-piece bags, or in a 1 kg bulk pack with approximately 165 squares, this chocolate reflects Pralus' dedication to exceptional bean-to-bar craftsmanship. Learn More -
Fjak Raspberry Caramels in 70% Dark Chocolate Box - 90g
$18.89 As low as: $17.00Out of stock
Delight in creamy raspberry caramels encased in rich 70% dark chocolate.
Raspberry Caramels in 70% Dark Chocolate by Fjåk, Norway's premier bean-to-bar chocolate maker, offer a luxurious indulgence. Each creamy caramel is infused with the vibrant essence of Norwegian raspberries and encased in award-winning 70% dark chocolate sourced from Kokoa Kamilli, Tanzania. Crafted with organic, ethically traded ingredients, these caramels reflect Fjåk's dedication to superior quality and authentic Nordic flavors. Hand-packed with care, this 90-gram box provides a delightful blend of tart raspberry and rich dark chocolate, creating a sophisticated and memorable tasting experience. Learn More -
Fjak 36% White Chocolate & Cocoa Nibs Bar - 60g
$13.49 As low as: $12.14Out of stock
Delight in creamy white chocolate with textured cocoa nibs and hints of coffee.
The 36% White Chocolate & Nibs Bar by Fjåk combines creamy white chocolate with the rich, roasted flavor of cocoa nibs. Crafted by Norway’s pioneering bean-to-bar chocolate maker, Fjåk, this bar features natural cocoa butter from the Dominican Republic's Duarte province, where Öko-Caribe sources its premium cocoa. The blend of hints of coffee and wood in the white chocolate, paired with the crunchy texture of cocoa nibs, creates a sophisticated taste experience. This 100% organic chocolate has earned awards including a Bronze at the Academy of Chocolate Awards 2019 and Silver at the International Chocolate Awards 2023. Learn More