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Delight in the unique, aromatic flavors of chocolate made from Madagascar’s prized cacao beans. Grown in the island’s tropical climate, Malagasy cacao is celebrated for its vibrant, fruity notes with hints of red berries and citrus, offering a bright and refined taste in every bite.
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Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Award-winning 71% Madagascar Mangaro cocoa delight.
Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More -
Michel Cluizel Ganaches D'Exception Assorted Dark Chocolate Truffles - 28-pc
$77.69 As low as: $69.92Exceptional ganache filled dark chocolate truffles in a stylish gift box, 28 pieces.
Indulge in the divine world of Michel Cluizel's Ganaches D'Exception Assorted Dark Chocolate Truffles. This exquisite box contains 28 assorted dark chocolate pieces, showcasing the distinctive flavors of cocoa from five different cacao plantations (Riachuelo / Brazil, El Jardin / Colombia, La Laguna / Guatemala, Vila Gracinda / Sao Tome, and Mokaya / Mexico), along with tantalizing 85% and 99% blends. These truffles are a symphony of rich, smooth ganaches that deliver an unforgettable journey of exquisite aromas and intense dark chocolate. Perfect for gifting or savoring yourself, these delightful chocolates are adorned with 100% natural decorations, offering a truly gourmet experience. Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1kg
$79.79Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.79 As low as: $7.01Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Pralus Cacao Show BIO Hot Chocolate Mix Bag - 250g
$16.19 As low as: $14.57Out of stock
A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.How to Prepare Pralus Hot Chocolate
Ingredients for One Cup:
- 30g (2 tablespoons) Pralus Hot Chocolate Mix
- 15g (1 tablespoon) Turbinado Sugar
- A smidgen of Himalayan Salt
- 236ml (~1 cup) milk or plant-based milk
Instructions:
- Place the chocolate mix, sugar, and salt into a cup.
- Add 60ml (1/4 cup) of milk and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- Once the milk begins to boil, remove from heat and pour into the cup.
- Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!
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Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Indulge in the exquisite richness of Pralus Melissa Milk BIO 45% Single Origin Milk Chocolate Napolitains. Crafted by the revered French chocolatier François Pralus, these bulk squares feature single-origin organic Madagascar Criollo cacao, renowned for its premium quality. The chocolate offers a perfect balance with enticing flavor notes of honey and caramel in each 5g square—a delightful size for a single taste. With 45% cocoa content, Melissa Milk stands out for its remarkable character among milk chocolates, drawing in enthusiasts with its unique blend. Experience the essence of Criollo perfection in this BIO organic-certified delight. Whether in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, indulge in the finest creation from Maison Pralus. Learn More -
Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains - 1kg
$79.39Out of stock
45% cacao wrapped squares, single origin.
E.U. Organic Certification.
François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. 45% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains - 1kg
$79.39Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitain Single - 5g
$1.79Out of stock
Criollo Elegance: Pralus 100% BIO Single Origin—5g square, pure cocoa bliss.
E.U. Organic certification
Indulge in the extraordinary Pralus Le BIO 100% Single Origin Dark Chocolate Napolitain Single. Each 5-gram square, meticulously crafted by François Pralus, is an intense symphony of flavors, featuring organic Madagascar Criollo cacao. The chocolate is profoundly rich, slightly tart, and fruity, offering a delicate yet slightly acidic taste. This single-origin delicacy, with 100% cocoa content and no added sugar, is a pure cocoa paste refined to perfection. Experience the essence of Criollo beans in this BIO organic certified delight, a testament to François Pralus' dedication to exceptional chocolate. Learn More -
Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Madagascar Delicacy: Pralus 100%—organic Criollo cocoa in 33 wrapped squares.
E.U. Organic certification
Experience the pure essence of cocoa with Pralus Le BIO 100% Single Origin Dark Chocolate Napolitains Bag. Crafted by François Pralus from organic Madagascar Criollo cacao, these individually wrapped squares deliver an intense, slightly tart, and fruity flavor profile with delicate undertones and a hint of acidity. Ideal for those who appreciate the unadulterated richness of chocolate, each square is made with 100% cocoa, free from added sugar, presenting a sensory journey in every bite. With 181g of chocolate perfection in a convenient bag, containing 33 squares, this offering embodies the meticulous craftsmanship and dedication to quality that defines Maison Pralus. Learn More -
Domori Cru Single Origin Chocolate Napolitains Assortment Bag - 37-pc
$39.19Out of stock
Dark 70% cacao, individually wrapped
Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.85g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 37 squares Repackaged by Chocosphere. Learn More -
Domori Cru Single Origin Squares Assortment - 1kg
$116.09Out of stock
Dark 70% cacao, individually wrapped
Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More -
Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Napolitains Bag - 37-pc
$35.19Out of stock
Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.
Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 37 piece bag, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More