Chocosphere®
Fine Chocolates from Around the World since 1998
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Chocolates for Personal Enjoyment

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  1. Pralus Francois Pralus Cacao Show BIO Hot Chocolate Mix - 250 grams

    Pralus Cacao Show BIO Hot Chocolate Mix Bag - 250g

    Out of stock

    A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.
    Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.

    How to Prepare Pralus Hot Chocolate

    Ingredients for One Cup:

    • 30g (2 tablespoons) Pralus Hot Chocolate Mix
    • 15g (1 tablespoon) Turbinado Sugar
    • A smidgen of Himalayan Salt
    • 236ml (~1 cup) milk or plant-based milk

    Instructions:

    1. Place the chocolate mix, sugar, and salt into a cup.
    2. Add 60ml (1/4 cup) of milk and whisk until smooth.
    3. Heat the remaining milk in a non-stick pan over medium heat.
    4. Once the milk begins to boil, remove from heat and pour into the cup.
    5. Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!
    Learn More
  2. Pralus Francois Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc - 181 grams 310504201004

    Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc

    Out of stock

    Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
    Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually. Learn More
  3. Pralus Francois Pralus Indonesia 75% Single Origin Dark Chocolate Napolitain Single - 5 grams

    Pralus Indonesia 75% Single Origin Dark Chocolate Napolitain Single - 5g

    $1.79

    Out of stock

    Explore Java’s rich Criollo cacao with subtle earthy and smoky nuances.
    Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains showcase the artistry of French chocolatier François Pralus. Crafted from Criollo-type cacao cultivated in Indonesia’s famed Java region, this chocolate offers a fresh, woody profile with subtle notes of wild mushrooms, a touch of acidity, and a uniquely smoky finish. The traditional harvesting, fermentation, and drying processes impart its distinctive character, making it a true expression of Java’s terroir. Each 5g square is perfect for a refined tasting moment and pairs beautifully with Islay whiskey. Available in a 1 kg pack, a 33-piece bag, or individually. Learn More
  4. Pralus Francois Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains - 1kg

    Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains - 1kg

    $79.39

    Out of stock

    45% cacao wrapped squares, single origin.
    E.U. Organic Certification.
    François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. 45% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More
  5. Pralus Francois Pralus Dominican Republic BIO 75% Dark Chocolate Napolitains - 1kg

    Pralus Dominican Republic BIO 75% Dark Chocolate Napolitains - 1kg

    $67.39

    Out of stock

    Discover the tropical vibrance of Dominican cacao in these 75% BIO Organic chocolate squares.
    Dominican Republic BIO 75% Dark Chocolate Napolitains by François Pralus showcase the artistry of this renowned French chocolatier. Crafted with BIO Organic EU-certified Trinitario cacao from the Dominican Republic, these 5-gram squares deliver a vibrant flavor journey—spicy, fruity, with tannic and woody undertones that linger on the palate. With 75% cocoa content, each square is a perfect single-serving indulgence, embodying the tropical richness of Dominican cacao. Available individually, in 33-piece bags, or in a 1 kg bulk pack with approximately 165 squares, this chocolate reflects Pralus' dedication to exceptional bean-to-bar craftsmanship. Learn More
  6. Pralus Pralus Carre-De Cafe Moka Mocha Coffee Napolitains - 33 square bag  – Chocosphere

    Pralus Carre-De Cafe Moka Mocha Coffee Napolitains - 33-pc

    $22.79

    Out of stock

    Coffee you can eat! Moka Sidamo squares offer fruity, floral notes in every bite.
    Carre-De Café Moka Mocha Coffee Napolitains by François Pralus offer a revolutionary way to enjoy coffee—one you can eat. Crafted in France with the richness of Ethiopian Moka Sidamo Arabica coffee, these squares feature a chocolate-like texture but contain no cacao beans. Instead, finely ground coffee is blended with cocoa butter to create a unique fusion of flavors and textures. The floral, tangy notes of this exceptional coffee shine through, delivering a sweet, fruity, and slightly acidic profile. Perfect for mocha enthusiasts, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More
  7. Pralus Francois Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc

    Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc

    $25.99

    Out of stock

    Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
    Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More
  8. Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 33-pc

    Pralus Carre-De Cafe Noir Dark Coffee Napolitains - 33-pc

    $22.79

    Out of stock

    A melt-in-your-mouth delight combining Brazilian Arabica coffee with chocolate's texture.
    Pralus Carré de Café® Noir Coffee Napolitains redefine indulgence with a French twist on coffee and chocolate. Crafted by renowned chocolatier François Pralus, these unique squares combine the smooth texture and melt-in-your-mouth experience of chocolate with the rich intensity of 100% Arabica coffee from Brazil. Featuring a fawn hue and balanced, pleasantly tangy flavors, this treat is coffee you can eat—a bold and innovative way to savor your favorite brew. Enjoy the Carré de Café® Noir as a delightful companion to your morning coffee or as a standalone experience, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More
  9. Pralus Peru 75% Square

    Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Box - 1 kg

    Out of stock

    Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
    Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. 1 kg box sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More
  10. Pralus Colombie 75% Square

    Pralus Colombie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc

    $25.99

    Out of stock

    Indulge in French-crafted dark chocolate squares with Colombian cacao and hints of coffee and caramel.
    Colombie 75% Single Origin Dark Chocolate Napolitains by François Pralus bring the vibrant flavors of Colombian Trinitario cacao to life. Crafted by the esteemed French chocolatier, these 5-gram squares reveal a balanced profile of coffee, buttered caramel, and a touch of astringency, complemented by an incredible sweetness reminiscent of butterscotch. With 75% cocoa content, each bite offers a harmonious taste experience that reflects Pralus' commitment to bean-to-bar artistry and quality. Perfectly sized for indulgence, these chocolates are available individually, in 33-piece bags, or 1 kg packs with about 165 squares. Learn More
  11. Pralus Francois Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc

    Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc

    $25.99

    Out of stock – Est. available: Late Aug, Early Sep

    Explore Java’s rich Criollo cacao with subtle earthy and smoky nuances.
    Pralus Indonesia 75% Single Origin Dark Chocolate Napolitains showcase the artistry of French chocolatier François Pralus. Crafted from Criollo-type cacao cultivated in Indonesia’s famed Java region, this chocolate offers a fresh, woody profile with subtle notes of wild mushrooms, a touch of acidity, and a uniquely smoky finish. The traditional harvesting, fermentation, and drying processes impart its distinctive character, making it a true expression of Java’s terroir. Each 5g square is perfect for a refined tasting moment and pairs beautifully with Islay whiskey. Available in a 1 kg pack, a 33-piece bag, or individually. Learn More
  12. Pralus Francois Pralus Mini Pyramide 75% Dark Chocolate Napolitains - 10 pc - 50 grams

    Pralus Mini Pyramide 75% Dark Chocolate Napolitains - 10-pc - 50g

    Out of stock

    Cacao Exploration: Pralus Mini Pyramid—Discover unexpected chocolate flavors in ten 5-gram tasting squares.
    Indulge in the rich world of Pralus with the Mini Pyramide 75% Dark Chocolate Napolitains. This vibrant pyramid features ten 5-gram tasting squares of single-origin 75% cacao chocolate, each representing a distinct cacao origin, including Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. Packaged in a clear bag and tied with a ribbon, it offers a world-class chocolate-tasting experience. Discover unexpected and surprising flavors from the best cocoa beans worldwide, meticulously selected by François Pralus. Whether savoring the fruity, woody, or smoky notes, each Neapolitan reveals the essence of cocoa from different corners of the globe. Elevate your chocolate journey with the Pyramid of the Tropics, now in convenient 5-gram Napolitains. Learn More
  13. Pralus Francois Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains - 1 kg

    Pralus Le 100% BIO Single Origin Dark Chocolate Napolitains - 1 kg

    $79.39

    Out of stock

    Unsweetened wrapped squares, single origin cacao.
    E.U. Organic Certified
    Pralus Madagascar 100% Bulk Squares are each individually wrapped pieces of unsweetened dark chocolate. Made with single-origin organic Madagascar Criollo cacao, the chocolate is very intense, slightly tart and fruity, delicate to the taste, and slightly acidic. Some prefer to enjoy such an intense chocolate in small amounts, and for that purpose these wrapped squares may be perfect. 1kg / 2.2 lbs net weight in a plain container. 100% Cocoa. Sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More
  14. Pralus Pralus Carre-De Cafe Moka Mocha Coffee Napolitains Single - 5g  – Chocosphere

    Pralus Carre-De Cafe Moka Mocha Coffee Napolitains Single - 5g

    $1.69

    Out of stock

    Coffee you can eat! Moka Sidamo squares offer fruity, floral notes in every bite.
    Carre-De Café Moka Mocha Coffee Napolitains by François Pralus offer a revolutionary way to enjoy coffee—one you can eat. Crafted in France with the richness of Ethiopian Moka Sidamo Arabica coffee, these squares feature a chocolate-like texture but contain no cacao beans. Instead, finely ground coffee is blended with cocoa butter to create a unique fusion of flavors and textures. The floral, tangy notes of this exceptional coffee shine through, delivering a sweet, fruity, and slightly acidic profile. Perfect for mocha enthusiasts, this gourmet treat is available in single pieces, 33 square bags, and to 1 kg packs. Learn More
  15. Pralus Francois Pralus Madagascar BIO 75% Single Origin Dark Chocolate Napolitains - 1kg

    Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains - 1kg

    $79.39

    Out of stock

    Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
    Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More

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