Other gift items

Nine Belgian chocolate eggs filled with speculoos or dark ganache for all tastes.

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Café-Tasse's Reglet of Assorted Chocolate Eggs offers a delightful selection of 9 luxurious Belgian chocolates, perfect for gifting. This elegant rectangular box features a mix of gold-foil wrapped milk chocolate eggs filled with crunchy speculoos bits, and brown-foil wrapped dark chocolate eggs filled with rich dark ganache. With 75 grams of decadent chocolate, this assortment combines the smoothness of milk chocolate with the spice of speculoos and the depth of dark ganache, offering a treat for both chocolate lovers and fans of Belgian tradition. Ideal for adults and children alike, it makes a charming gift for any occasion. Learn More

Café-Tasse Hot Chocolate Mix: Luxurious Belgian cocoa in an elegant tin.

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Embark on a journey of taste and tradition with Café-Tasse's Poudre De Cacao Drinking Chocolate Powder. Crafted with fine Belgian cocoa, this 250 gram tin of pure sweet cocoa powder is a luxurious treat for chocolate lovers. Simply mix with warm milk or milk substitute for a delightful hot chocolate drink, either hot or cold. With an elegant embossed tin, it's a piece of Belgian chocolate artistry in your hands. Join us in savoring Café-Tasse's legacy, a true ambassador for Belgian chocolate at Chocosphere.

How to Prepare Café-Tasse Hot Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Café-Tasse Hot Chocolate Mix
• 250ml (1cup / 8.5oz) milk or plant-based milk

Instructions:

1. Add the hot chocolate mix to a cup.
2. Pour 60ml (1/4 cup) of milk into the cup and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. When the milk begins to boil, remove it from heat and pour into the cup.
5. Whisk again until velvety smooth, and savor the rich chocolatey delight!

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