Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Bloc 6972

    Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Blocs - 3kg

    $180.99

    Out of stock

    41% cacao, blend, alternatively sweetened.
    Special Order Only.
    Minimum purchase 2 x 3Kg .

    Indulge in the velvety allure of Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Bloc. Carefully crafted from a harmonious blend of fine cocoa beans and sweetening agent Maltitol, this milk chocolate couverture offers a symphony of subtle chocolate notes with a delicate touch of bitterness. With a commitment to sweetness without sugar, Xocoline Lactée allows the rich aroma of cocoa to take center stage. Ideal for coating, molding, bars, mousses, cream mixes, ganaches, and ice creams, this bloc provides a guilt-free, decadent experience. Discover the perfect balance of flavor and sweetness in a factory package of three 1 kg blocs.

    Special Order Only.: Contact Chocosphere Learn More
  2. Valrhona Xocoline Dark No Sugar Added Block 3Kg 5904

    Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs - 3kg

    $177.69

    Out of stock

    Valrhona's Xocoline: Sweetened with Maltitol, a masterpiece of consistent, sugar-free delight.
    Special Order Only.
    Minimum purchase 2 x 3Kg.

    Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs, a triumph in sugar-free indulgence, are meticulously crafted from a harmonious blend of fine cocoa beans. Specially chosen for their complementary flavors, this couverture unfolds with slightly acidulous and fruity notes seamlessly merging into rich roasted flavors, culminating in a delicate bitterness with woody undertones. The sweetener, Maltitol, imparts a perfectly sweet taste, allowing the chocolate's aromatic cocoa nuances to shine. Valrhona invites you to experience the unmatched and consistent taste of Xocoline in various applications, from coating and molding to bars, mousse, cream mix, ganache, and delightful ice creams or sorbets.

    Available in a convenient factory package of three 1 kg blocs, offering a guilt-free journey into the world of exceptional chocolate.



    Special Order Only.: Contact Chocosphere Learn More
  3. Valrhona Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs - 3 kg 2264

    Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs - 3kg

    $180.19

    Out of stock

    Gianduja Elegance: Valrhona's Noisette Noir Blocs—crafted to perfection with Piedmont hazelnuts.
    Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs capture the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey. Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More
  4. Valrhona Manjari Dark Chocolate Bloc 1Kg 0117

    Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Block - 1 kg

    $67.39

    Out of stock

    Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.
    Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

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