Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Orelys 'Les Feves' 3Kg

    Valrhona Orelys 'Les Feves' 3Kg

    $99.95

    35% cacao, naturally bronze blond hue and earthy licorice notes.
    Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color.

    To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

    By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

    ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

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  2. Valrhona Valrhona Dulcey Feves 3KG

    Valrhona Blond Dulcey Chocolate 'Les Feves' Discs 3Kg

    $99.95

    Out of stock

    Blond (Caramelized White) Couverture, 32% cacao, blend

    Valrhona Blond Dulcey 32% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche". 3Kg / 6.6 lbs net weight.

    Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

    Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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  3. Valrhona Ariaga Blanche 30% White Chocolate 5Kg

    Valrhona Ariaga Blanche 30% Wafers 5 Kg Box

    $96.50

    White chocolate couverture, 30% cacao
    Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 5 Kg / 11 lb box. Learn More
  4. Valrhona Opalys 'Les Feves' 3Kg

    Valrhona Opalys White Chocolate 'Les Feves' 3Kg

    $98.50

    White Couverture, 33% cacao, blend
    Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 3Kg/6.6 lb. factory bag.

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  5. Valrhona Ivoire White Chocolate 'Les Feves' 3Kg

    Valrhona Ivoire White Chocolate 'Les Feves' 3Kg

    $92.50

    White Couverture 35% cacao, blend

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 3Kg/6.6lb Bag Ivoire (White), original Valrhona package.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

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  6. Valrhona Ivoire Block 3Kg

    Valrhona Ivoire White Chocolate Block 3Kg

    $92.50

    White 35% cacao, blend

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 3Kg/6.6lb Bloc Ivoire (White), original Valrhona package.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

    Learn More

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