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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Feves - 1kg

Availability: In stock


Quick Overview (scroll down for details)

Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.

Amatika Vegan “Milk” Chocolate Bloc


Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Feves represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Net wt 1kg / 2.2lbs repacked by Chocosphere.

Additional Information

Cacao Percentage 46%
Cacao Origin Africa, Madagascar
Single Origin Yes
Manufacturer Valrhona
Raw cacao No
Kosher No
Dairy-Free Yes
Vegan Yes