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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls - 3kg
$155.79Out of stock
Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations. Learn More -
Valrhona Les Perles Croquantes Dulcey 35% Blond Chocolate Crunchy Pearls - 3kg
$155.49Out of stock
Crunchy Blond Chocolate Pearls
Valrhona Dulcey Pearls are a crunchy cereal filling coated with Dulcey, a delicious blond chocolate from Valrhona, with a unique buttery, slightly salty flavor. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and rich flavor to enrich your creations. Cocoa content: 35%. Somewhat smaller than conventional chocolate cookie chips. 3Kg/6.6 lb bag Learn More -
Valrhona 50% Pecan Praline Paste Pail - 5kg
$267.89Out of stock
Golden brown color, intense nutty taste, a subtle bitter finish.
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Valrhona's 50% Pecan Praliné Paste, a culinary revelation with an unexpectedly intense aromatic profile. This praliné boasts a golden brown color, an intense nutty taste, and a subtle bitter finish, offering a unique flavor experience. Crafted with 50% pecans, it delivers natural fruit notes and a beautiful brown color with mahogany accents. Valrhona employs a distinctive manufacturing process, enhancing the true taste of the nuts through a meticulous "sanding" technique. Ideal for crémeux, ganaches, mousses, and ice creams, this praliné is packaged in a convenient re-sealable plastic pail, inviting chefs to elevate their creations with rich, nutty sophistication.
Pecans 50%, Sugar 50%, Fat 36%
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Valrhona Absolu Cristal Neutral Glaze Pail - 5 kg
$135.59Out of stock
Valrhona Absolu Cristal: The secret to flawless, shiny glazes in every creation.
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Valrhona Absolu Cristal Neutral Glaze Pail, an essential for perfection. Absolu Cristal is your canvas for culinary artistry, offering a neutral taste and versatile texture for creative coulis and glazes with an exceptional shine. Whether hot or cold, it delivers a flawless finish, maintaining its beauty through freezing and defrosting. This unique product extends beyond a neutral glaze, providing a slightly sweetened taste that enhances the texture of your dishes. Committed to culinary excellence, Valrhona's Absolu Cristal, with its 5kg/11lb reclosable pail, is your partner in crafting desserts with lasting glazes and coatings.
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Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs - 3kg
$177.69Out of stock
Valrhona's Xocoline: Sweetened with Maltitol, a masterpiece of consistent, sugar-free delight.
Special Order Only.
Minimum purchase 2 x 3Kg.
Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs, a triumph in sugar-free indulgence, are meticulously crafted from a harmonious blend of fine cocoa beans. Specially chosen for their complementary flavors, this couverture unfolds with slightly acidulous and fruity notes seamlessly merging into rich roasted flavors, culminating in a delicate bitterness with woody undertones. The sweetener, Maltitol, imparts a perfectly sweet taste, allowing the chocolate's aromatic cocoa nuances to shine. Valrhona invites you to experience the unmatched and consistent taste of Xocoline in various applications, from coating and molding to bars, mousse, cream mix, ganache, and delightful ice creams or sorbets.
Available in a convenient factory package of three 1 kg blocs, offering a guilt-free journey into the world of exceptional chocolate.
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Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Blocs - 3kg
$180.99Out of stock
41% cacao, blend, alternatively sweetened.
Special Order Only.
Minimum purchase 2 x 3Kg .
Indulge in the velvety allure of Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Bloc. Carefully crafted from a harmonious blend of fine cocoa beans and sweetening agent Maltitol, this milk chocolate couverture offers a symphony of subtle chocolate notes with a delicate touch of bitterness. With a commitment to sweetness without sugar, Xocoline Lactée allows the rich aroma of cocoa to take center stage. Ideal for coating, molding, bars, mousses, cream mixes, ganaches, and ice creams, this bloc provides a guilt-free, decadent experience. Discover the perfect balance of flavor and sweetness in a factory package of three 1 kg blocs.
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