Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 1kg
$72.09Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures.
Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.
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Valrhona P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs - 1kg
$84.39Elevate recipes with Guanaja P125: a dark chocolate concentrate for intense flavors.
Indulge your senses in the exquisite world of chocolate with Valrhona's P125 Cœur de Guanaja Les Feves 80% Dark Chocolate Discs, a culinary masterpiece born from the renowned French chocolatier's dedication to exceptional quality. Meticulously crafted from the same fine cocoa blend as the iconic Guanaja, this groundbreaking chocolate concentrate boasts an 80% dry cocoa content, offering a rich, mahogany-hued delight that elevates the intensity of your favorite recipes. Less sweet than regular chocolate, its robust flavor invites culinary exploration, making it perfect for ice creams, sorbets, mousses, creams, ganaches, and beyond. Recipes may need to be altered to take advantage of this innovative product. Discover the taste and aroma that set this product apart.
Available in a convenient 3 kg factory bag or a repackaged 1 kg resealable bag at Chocosphere.
80% Cacao, 34% Cacao butter.
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Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg
$70.69Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat.
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