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Sibo Chocolate, born in Costa Rica, began in 2007 with historian Julio Fernandez Amón and journalist George Soriano's dream of crafting high-quality chocolate. Their journey started during the 2008 recession, defying conventional wisdom. They envisioned organic, Costa Rican chocolate that could rival the world's best. Extensive research and chocolate training led to sourcing fine, organically produced cacao beans. Inspired by unusual flavors, they created unique bonbons and expanded into chocolate bar production. Eco-friendly packaging and pre-Columbian designs became their signature. Sibo Chocolate continues to grow, offering an array of chocolates and engaging experiences for chocolate lovers worldwide.
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Sibo Sugar-Free 47% Milk “Keto” Chocolate Bar - 50g
$5.95 As low as: $5.36Naturally sweetened and keto-friendly, this bar balances richness with restraint.
The Sugar Free 47% Single Origin Milk Chocolate Bar from Costa Rica’s Sibo Chocolate blends smooth milk chocolate with a touch of natural sweetness—without any added sugar. Crafted with single-origin cacao and sweetened using erythritol and allulose, this keto-certified bar delivers satisfying chocolate flavor for those reducing sugar without compromising indulgence. Sibo’s Costa Rican chocolate-making heritage and commitment to quality shine through in this 50-gram bar, offering a mindful treat grounded in fine flavor and sustainable sourcing. Learn More -
Sibo Sugar-Free 47% Orange Milk “Keto” Chocolate Bar - 50g
$7.35 As low as: $6.62Out of stock
A citrusy bar for people watching their sugar intake. Sweetened with erythritol.
Sugar-Free Milk Chocolate Bar infused with Orange flavor. Keto clean certified, sweetened with erythritol. Net wt: 50g / 1.76oz. Learn More
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