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Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
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Ritual Chocolate Belize Chocolate Bar 60g
$10.00 As low as: $9.00This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
75% cacao
2018 Academy of Chocolate Silver Winner
Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.
Tasting Notes: Dried Fig, Cherry, & Tobacco.
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Ritual Chocolate Mid Mountain Blend 70% Dark Chocolate Bar - 60 g
$9.00 As low as: $8.10Award-Winning Elegance: Elevate your palate with Ritual's acclaimed Mid Mountain Blend
Indulge in the harmonious symphony of flavors with Ritual Chocolate's Mid Mountain Blend 70% Dark Chocolate Bar. Carefully crafted from a balanced blend of Ritual's origins, this chocolate bar is a testament to their commitment to excellence. Fruity, nutty, earthy, chocolatey, and floral notes intertwine, creating a rich and complex taste experience. The tasting journey is adorned with hints of strawberry, fudge, and graham cracker, making each bite a delightful adventure. Recognized with prestigious awards, including the 2018 Silver at the Academy of Chocolate Awards, Ritual's Mid Mountain Blend is a celebration of the finest cacao, artfully transformed into a smooth, nuanced chocolate bar. Learn More -
Ritual Chocolate Fleur De Sel Chocolate Bar 60g
$9.00 As low as: $8.10This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
70% cacao
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. 60g / 2.12 oz per bar.
Tasting Notes: Strawberry, Fudge & Sea Salt.
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Ritual Chocolate Vanilla Blend Chocolate Bar 60g
$12.00 As low as: $10.80The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner
Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.
Tasting Notes: Vanilla & floral.
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Ritual Chocolate The Nib Bar 70% Dark Chocolate Bar - 60 g
$9.00 As low as: $8.10Crunchy Bliss: Ritual's Nib Bar - a symphony of cocoa nib crunch and rich 70% dark chocolate.
Savor the delectable crunch of Ritual Chocolate's The Nib Bar, a 70% Dark Chocolate delight. Crafted from Ritual's signature Mid Mountain Blend, this chocolate bar is generously sprinkled with lightly roasted cocoa nibs, creating a symphony of textures and flavors. The nibs, sourced from carefully roasted and winnowed cocoa beans, offer a chocolatey, nutty alternative for connoisseurs. Ritual's commitment to preserving the vibrant natural flavors of cacao shines through in every bite, with tasting notes of dried fruit, berries, and nuts. Immerse yourself in the rich, aromatic experience of The Nib Bar—a testament to Ritual Chocolate's dedication to crafting extraordinary, sustainable chocolate. Learn More -
Ritual Chocolate Cacao Nibs Box - 8oz
$10.95 As low as: $9.86Single-origin cacao nibs.
“Nibs” are the roasted, cracked and winnowed cocoa bean with no additional ingredients. Nibs are a good, chocolatey, nut alternative for baked goods. They're also good in savory dishes and smoothies as well. Ritual sources cacao beans with incredibly interesting, naturally occurring flavors, then roasts them very delicately to preserve all that flavor. The result are nibs (and chocolate) that are vibrant in taste, aroma and color. Enjoy! Net wt. 8oz / 226g Learn More -
Ritual Chocolate Farmhouse Chocolate Granola - 12oz
$12.95 As low as: $11.65Granola made with oats, nuts and other goodness, lightly covered with Chocolate
What's better than granola for breakfast? Chocolate granola! Anna's English farmhouse granola recipe containing oats, honey, walnuts, almonds, cocoa nibs and raisins, lightly coated with Mid Mountain Blend 70% chocolate. Chocolate for breakfast might sound like a stretch, but this granola is not too sweet so that you can eat it every morning. If extra sweet is what you desire, you can always add honey. Great served hot with steamed milk or cold with yogurt. -
Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g
$10.00 As low as: $9.00Out of stock
2018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.
Tasting Notes: Raspberry, Citrus & Peanut.
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