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Ritual Chocolate, based in Park City, Utah, has been crafting small-batch, bean-to-bar chocolate since 2010. Founded by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while honoring the complexity of cacao. Using a blend of traditional European methods and modern American style, they create smooth chocolate that preserves the nuanced flavors of their well-sourced cacao. Starting in a tiny Colorado studio and now based in Utah, they combine old-world techniques with advanced machinery. Ritual Chocolate believes that chocolate creates meaningful experiences and rituals, valuing the little moments it brings to life. They are deeply committed to sourcing their cacao ethically and sustainably, forming long-term partnerships with farmers and cooperatives who prioritize environmental and social impact, ensuring a future of enjoyable cacao for all.
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Ritual Chocolate One Hundred Percent Drinking Chocolate - 8oz
$21.00 As low as: $18.90Single Origin 100% Cacao Chocolate. Just pure ground chocolate, no added sugar!
Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Their One Hundred Percent drinking chocolate is made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is their chocolate in its purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one’s for you. If not, try something new! Net wt. 8oz / 226g, 75% cacao. Learn More -
Ritual Chocolate Madagascar Drinking Chocolate - 8oz
$17.00 As low as: $15.30Single Origin Madagascan-Cacao Drinking Chocolate. Just pure ground chocolate!
The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. 70% cacao.
Tasting Notes: Raspberry, Citrus, & Peanut.
Net wt. 8oz / 226g.
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Ritual Chocolate Mid-Mountain Blend 65% Drinking Chocolate - 226 g
$17.75 As low as: $15.97Symphony in a Cup: Ritual Chocolate's Mid-Mountain delight.
Indulge in the rich world of chocolate with Ritual Chocolate's Mid-Mountain Blend Drinking Chocolate. Crafted by the renowned makers in Park City, Utah, Ritual Chocolate has been perfecting small-batch, bean-to-bar delights since 2010. This unique blend combines the best of their well-sourced cacao origins, resulting in a harmonious symphony of fruity, nutty, earthy, chocolatey, and floral notes—unveiling hints of strawberry, fudge, and graham cracker. Made with cacao and organic cane sugar, this drinking chocolate offers a delightful experience whether prepared hot or cold, with a simple, yet sophisticated, recipe. Elevate your chocolate ritual and savor the essence of Mid-Mountain's balanced perfection. Learn More -
Ritual Chocolate Ecuador Drinking Chocolate - 8oz
$18.75 As low as: $16.88Single Origin Ecuadorian Drinking Chocolate. Just pure ground chocolate!
Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Ecuador drinking chocolate is made with cacao that is carefully fermented and dried by Vincente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich chocolatey flavor, with notes of graham cracker, honey, and fudge. Net wt. 8oz / 226g, 70% cacao. Learn More -
Ritual Chocolate Belize Drinking Chocolate - 8oz
$17.00 As low as: $15.30Single Origin Belizean Drinking Chocolate. Just pure ground chocolate!
Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Belize drinking chocolate is made with organic cacao grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, & nutty flavors due to the complex genetics of the growing region. Tastes of dried fig, cherry, & tobacco. Net wt. 8oz / 226g, 75% cacao. Learn More
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