Chocosphere®
Fine Chocolates from Around the World since 1998
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Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. His son, François, expanded on this tradition in 1991 by venturing into the world of gourmet chocolate. He searched the cocoa growing regions of the world to find the best Criollo, Trinitario and Forestero cocoas. François Pralus (pronounced Pră‑loose) then created his own chocolate from the beans, achieving the peak of flavor and aroma. The result is the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas.

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  1. Pralus Bresil Bar

    Pralus Bresil Bar 100g

    Single-Origin Bresil Bar.
    A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More
  2. Pralus Venezuela Bar 100g

    Pralus Venezuela Bar 100g

    Dark 75% cacao, Single-Origin.
    Powerful and heady nose, aromas of burnt butter and liquorice, bitter, persistent on the palate. Country of Origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More
  3. Pralus Trinidad Bar 100g

    Pralus Trinidad Bar 100g

    Dark 75% cacao, Single-Origin.
    Persistent aroma, spices, grilled smoked dried herbs, mild tobacco. Cocoa origin: Trinidad. 75% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Tanzanie Bar 100g

    Pralus Tanzanie Bar 100g

    Dark 75% cacao, Single-Origin.
    Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More
  5. Pralus 'Republique Dominicaine' Bar 100g

    Pralus 'Republique Dominicaine' Bar 100g

    Dark 75% cacao, Dominican Republic.
    Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa, 100g/3.5oz. Learn More
  6. Pralus Papouasie Bar 100g

    Pralus Papouasie Bar 100g

    Dark 75% cacao, Single-Origin.
    Persistent aroma, cacao, fruity, slightly acid. Cocoa origin: Papua New Guinea. 75% Cocoa, 100g/3.5oz. Learn More
  7. Pralus Sao Tome & Principe Bar 100g

    Pralus Sao Tome & Principe Bar 100g

    Dark 75% cacao, Single-Origin
    François Pralus' Sao Tome & Principe dark chocolate is made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes and a nice long finish. Cocoa origin: Sao Tome & Principe. 75% Cocoa, 100g/3.5oz. Learn More
  8. Pralus Nicaragua Dark Chocolate Bar, 75% Cacao

    Pralus Nicaragua Bar 100g

    Dark chocolate, 75% cacao, Nicaragua.
    Trinitario cacao beans from Nicaragua give this Pralus dark chocolate bar a fresh minty mouthfeel and spicy aromas. A real treat! Cocoa origin: Nicaragua. 75% Cacao, 100g/3.5oz. Learn More
  9. Pralus Melissa Bar 100g

    Pralus Melissa Bar 100g

    Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas
    Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More
  10. Pralus Madagascar Bar 100g

    Pralus Madagascar Bar 100g

    Dark 75% cacao, Madagascar.
    Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More
  11. Pralus Indonesie Bar 100g

    Pralus Indonesie Bar 100g

    Dark 75% cacao, Single-Origin.
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More
  12. Pralus Fortissima Bar 100g

    Pralus Fortissima Bar 100g

    Dark 80% cacao, Ecuador
    Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More
  13. Pralus Equateur Bar

    Pralus Equateur Bar 100g

    Dark 75% cacao. Ecuador
    Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More
  14. Pralus Ghana Bar 100g

    Pralus Ghana Bar 100g

    Ghana Forastero Dark 75% cacao, Single-Origin.
    Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More
  15. Pralus Djakarta Bar 100g

    Pralus Djakarta Bar 100g

    Dark 75% cacao, Indonesia
    Fresh and subtle, woody aroma with wild mushrooms, slightly acid and long on the palate. Cocoa origin: Indonesia. 75% Cocoa, 100g/3.5oz. Learn More

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