Pralus Equateur BIO 75% Single Origin Dark Chocolate Napolitains

Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 6.5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a Packaged in a 1 kg box of about 140 squares, a bag of 28 squares, a bag of 14 napolitains, or individual pieces, savor the essence of Ecuador's finest cocoa.