Mona Lisa, a global chocolate decorations brand, traces its origins to a pastry chef's vision of simplifying the lives of chefs by providing ready-made chocolate shavings. Inspired by Leonardo Da Vinci's fusion of art, science, and technology, Mona Lisa introduced the Tulip Cup, combining aesthetics and functionality. Today, the brand offers a diverse range of chocolate decorations, from plaques and shapes to chocolate shells, allowing you to add flavor, texture, and color to your culinary creations. Their commitment to quality and sustainability, with 100% sustainable cocoa, sets them apart. Mona Lisa, a part of the Barry Callebaut company, unifies a variety of delightful chocolate decorations under one dedicated specialty brand, making it a go-to source for elevating desserts, pastries, and confections.
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Cacao Barry - Mona Lisa Large Dark Chocolate Flakes - 1Kg
$24.65Made by the Barry Callebaut company in Netherlands from Belgian chocolate
A bag of large dark chocolate flakes. Contains dairy products. Repackaged.
Cacao Barry - Mona Lisa Large Dark Chocolate Flakes are an attractive glossy dark chocolate decoration, ranging in size from 2.7 to 6.5 mm. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs, Repackage. Learn More -
Cacao Barry - Mona Lisa Large Dark Chocolate Flakes - 5Kg
$108.25Made by the Barry Callebaut company in Netherlands from Belgian chocolate
A bag of large dark chocolate flakes. Contains dairy products.
Cacao Barry - Mona Lisa Large Dark Chocolate Flakes are an attractive glossy dark chocolate decoration, ranging in size from 2.7 to 6.5 mm. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 5Kg/11lbs. Learn More -
Callebaut - Mona Lisa Dark Crispearls 800g
$33.39 As low as: $30.05Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in dark chocolate.
Mona Lisa Dark Crispearls are little dark chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More -
Mona Lisa 43% Dark Chocolate Vermicelli - 1 kg
$28.95 As low as: $27.50Dark Chocolate Vermicelli: Add elegance to desserts.
Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles, with a 43% cocoa content are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More -
Callebaut - Mona Lisa Dark Chocolate Truffle Shell (Hollow Form) 504 pc Box
$109.30Out of stock
Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls 425g
$19.50 As low as: $18.52Out of stock
Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in mixed chocolates.
Mona Lisa Mini Chocolate Crispearls are little dark, milk, & white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt.: 425g / 0.93lbs. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls Box - 10kg
$310.69Out of stock
Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in mixed chocolates.
Bulk box by special order only.
Mona Lisa Mini Chocolate Crispearls are little dark, milk, & white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt.: 10 Kg / 22 lbs. Learn More