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Michel Cluizel, a family-owned French chocolate brand since 1948, is renowned for its premium chocolates crafted using traditional French chocolate-making techniques. They prioritize quality and taste, offering gourmet chocolate gifts, truffles, bars, and more, all without added flavors, soy, or preservatives. Their cocoa beans originate from seven specific plantations, each imparting unique tasting notes based on climate and soil. These beans are transformed into exquisite chocolate at their Normandy factory. Committed to purity, their chocolate contains only cocoa, cocoa butter, sugar, and Bourbon vanilla bean. Michel Cluizel's chocolates are known for their exceptional ingredients, sustainable partnerships, and delectable flavors, making them a top choice in the world of gourmet chocolate.
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Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes Bag - 1kg
$85.79Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.
Experience the unique flavors of Madagascar with Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes. This exquisite milk chocolate hails from the lush Mangaro Plantation in Northern Madagascar in the rich valley of the Sambirano River, offering a unique symphony of flavors. Caramel, exotic fruits, gingerbread, and notes of grape and honey harmonize with a touch of milky sweetness. The plantation's soil, once covered with mango groves, and tropical climate, influenced by the Indian Ocean, imparts one-of-a-kind fruity undertones. With no added emulsifiers, Michel Cluizel's Mini-Grammes format makes it easy to measure and melt, ensuring a delightful and memorable chocolate experience. Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g
$12.49 As low as: $11.24Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.
Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More -
Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$212.79Out of stock
Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.
Experience the unique flavors of Madagascar with Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes. This exquisite milk chocolate hails from the lush Mangaro Plantation in Northern Madagascar in the rich valley of the Sambirano River, offering a unique symphony of flavors. Caramel, exotic fruits, gingerbread, and notes of grape and honey harmonize with a touch of milky sweetness. The plantation's soil, once covered with mango groves, and tropical climate, influenced by the Indian Ocean, imparts one-of-a-kind fruity undertones. With no added emulsifiers, Michel Cluizel's Mini-Grammes format makes it easy to measure and melt, ensuring a delightful and memorable chocolate experience. Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Exploracao 73% Dark Chocolate with Mint & Peanuts Bar - 100g
$21.59 As low as: $19.43Out of stock
Experience dark chocolate with fresh mint and caramelized peanuts in a bold, gourmet treat.
Michel Cluizel Exploração 73% Dark Chocolate with Mint & Peanuts Bar delivers a captivating fusion of French artistry and the rich flavors of Sao Tomé's "Island of Chocolate." This gourmet bar combines single-origin dark chocolate from Vila Gracinda plantation, known for its volcanic soil and tropical climate, with the refreshing essence of mint leaves and the crunch of caramelized peanuts. The intense cocoa flavors gradually melt into soft peppermint notes for an extraordinary tasting experience. Conceived by chef Erwan Grenouilleau-Pavageau, this bar is a bold creation crafted with birch sugar for a remarkable flavor profile. Learn More
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