Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut Belgian Chocolate

Callebaut

Taste the difference in your favorite recipe when you try Callebaut chocolate, cocoa powder and decorations. Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their desserts, chocolates, pastries and ice creams – You can too!

Included in our offerings are white, milk and dark couverture chocolates in blocs and discs (“Callets”), cookie chips, cocoa powder, Crispearls, mousse mix and more.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    $84.75

    Dark 100% cacao, blend
    Callebaut Unsweetened Chocolate Liquor (100% Cocoa) Block. Also known in the chocolate and pastry trades as cocoa mass. Great for your larger cooking and baking needs. Formula: CM-CAL. Product of Belgium. Net wt.5 Kg / 11 lb. Learn More
  2. Callebaut 845-NV Milk Block - 5Kg

    Callebaut 845-NV Milk Chocolate Block - 5Kg

    $83.75

    34.1% cacao, blend. 3-Drop fluidity.
    The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More
  3. Callebaut W2-NV 'Three-Drop'  White Block - 5 Kg

    Callebaut W2-NV 'Three-Drop' White Block - 5 Kg

    $89.50

    28% cacao, blend. 3-Drop fluidity.
    Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More
  4. Callebaut Gianduja Block - 5Kg

    Callebaut GIA-145 Gianduja Block - 5Kg

    $129.50

    Milk 26% cacao, 20% Hazelnuts, blend
    This Belgian Gianduja is made in the Italian tradition! Callebaut GIA starts with their signature mild Belgian milk chocolate (26% cocoa), then blends it with freshly roasted Hazelnuts (20%) ground to a flour-like consistency. The result is a wonderful synergy between the chocolate and nuts, with smooth silky texture. Formula: Belgian GIA-145. 5Kg / 11 lbs. Learn More

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