Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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excluding holidays.
20th Anniversary!

Callebaut Belgian Chocolate

Callebaut

Taste the difference in your favorite recipe when you try Callebaut chocolate, cocoa powder and decorations. Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their desserts, chocolates, pastries and ice creams – You can too!

Included in our offerings are white, milk and dark couverture chocolates in blocs and discs (“Callets”), cookie chips, cocoa powder, Crispearls, mousse mix and more.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    $79.95

    Dark 100% cacao, blend
    Callebaut Unsweetened Chocolate Liquor (100% Cocoa) Block. Also known in the chocolate and pastry trades as cocoa mass. Great for your larger cooking and baking needs. Formula: CM-CAL. Product of Belgium. Net wt.5 Kg / 11 lb. Learn More
  2. Callebaut 70-30-38NV Extra Bittersweet Bloc - 5Kg

    Callebaut 7030 (70-30-38NV) Extra Bittersweet Bloc - 5Kg

    $77.50

    Out of stock

    Dark 71% cacao, blend. 3-Drop fluidity.
    Callebaut 7030 Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More
  3. Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg

    $69.95

    Dark 60% cacao, blend. 1-Drop fluidity.
    Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More
  4. Callebaut Callebaut C811NV Semisweet Chocolate 5Kg Bloc

    Callebaut C811NV Semi-Sweet Dark Chocolate Bloc - 5Kg

    $65.95

    Dark 52% cacao, blend. 2-Drop fluidity.
    This 52% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More
  5. Callebaut 835-NV Refined Semi-Sweet Bloc - 5Kg

    Callebaut 835-NV Refined Semi-Sweet Bloc - 5Kg

    $67.50

    Dark 54% cacao, blend. 3-Drop fluidity.
    Callebaut 835NV Semisweet Bloc. A flavorful Callebaut chocolate in the traditional bloc form! This chocolate is excellent for all your recipes that call for a semi-sweet chocolate with intense cocoa flavor. We think this chocolate has a flavor approaching a mild bittersweet. This chocolate is a little more fluid than the 811NV semisweet bloc we used to offer, and the formula has a refined flavor with a little more cocoa than our semi-sweet Callets shown at right. Can be used as a general purpose chocolate, and can be used for "thin" shell moulding and dipping. 54% coca content. 5Kg / 11 lbs. Learn More
  6. Callebaut 823-NV Milk Block - 5Kg

    Callebaut 823-NV Milk Chocolate Block - 5Kg

    $74.50

    Out of stock

    33.6% cacao, blend. 3-Drop fluidity.
    Callebaut Milk Chocolate (33.6% Cocoa) Bloc! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping, and will produce a thinner shell than the C823NV Callets. Formula: Belgian 823NV. Learn More
  7. Callebaut W2-NV 'Three-Drop'  White Block - 5 Kg

    Callebaut W2-NV 'Three-Drop' White Block - 5 Kg

    $86.95

    28% cacao, blend. 3-Drop fluidity.
    Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More
  8. Callebaut Gianduja Block - 5Kg

    Callebaut GIA-145 Gianduja Block - 5Kg

    $126.50

    Milk 26% cacao, 20% Hazelnuts, blend
    This Belgian Gianduja is made in the Italian tradition! Callebaut GIA starts with their signature mild Belgian milk chocolate (26% cocoa), then blends it with freshly roasted Hazelnuts (20%) ground to a flour-like consistency. The result is a wonderful synergy between the chocolate and nuts, with smooth silky texture. Formula: Belgian GIA-145. 5Kg / 11 lbs. Learn More

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