Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut

The name Callebaut is written in chocolate, and has been for more than 120 years. Famous for their fine Belgian Chocolate, Callebaut is proud to support chocolatiers, pastry chefs, chefs de cuisine, bakers and ice makers all over the world, with superior quality. Callebaut chocolate products for every possible application.

Included in Chocosphere's Callebaut chocolate offerings are white, milk and dark couverture chocolates in blocs and discs ("Callets"), cocoa powder, Crispearls, decorative curls, and more. Callebaut is the Belgian division of the Barry-Callebaut company.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure

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  1. Callebaut Gianduja Block - 5Kg

    Callebaut Gianduja Block - 5Kg

    $126.50

    Milk 26% cacao, 20% Hazelnuts, blend
    This Belgian Gianduja is made in the Italian tradition! Callebaut starts with their signature mild Belgian milk chocolate (26% cocoa), then blends it with freshly roasted Hazelnuts (20%) ground to a flour-like consistency. The result is a wonderful synergy between the chocolate and nuts, with smooth silky texture. Formula: Belgian GIA-145. 5Kg / 11 lbs. Learn More
  2. Callebaut W2-NV 'Three-Drop'  White Block - 5 Kg

    Callebaut W2-NV 'Three-Drop' White Block - 5 Kg

    $82.50

    28% cacao, blend. 3-Drop fluidity.
    Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More
  3. Callebaut 823-NV Milk Block - 5Kg

    Callebaut 823-NV Milk Block - 5Kg

    $69.50

    33.6% cacao, blend. 3-Drop fluidity.
    Callebaut Milk Chocolate (33.6% Cocoa) Bloc! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping, and will produce a thinner shell than the C823NV Callets. Formula: Belgian 823NV. Learn More
  4. Callebaut 835-NV Refined Semi-Sweet Bloc - 5Kg

    Callebaut 835-NV Refined Semi-Sweet Bloc - 5Kg

    $61.95

    Dark 54% cacao, blend. 3-Drop fluidity.
    Callebaut Semisweet Bloc. Chocosphere introduces a new flavorful Callebaut chocolate in the traditional bloc form! This chocolate is excellent for all your recipes that call for a semi-sweet chocolate with intense cocoa flavor. We think this chocolate has a flavor approaching a mild bittersweet. This chocolate is a little more fluid than the 811NV semisweet bloc we used to offer, and the formula has a refined flavor with a little more cocoa than our semi-sweet Callets shown at right. Can be used as a general purpose chocolate, and can be used for "thin" shell moulding and dipping. 54% coca content. Formula: Belgian 835NV. 5Kg / 11 lbs. Learn More
  5. Callebaut Callebaut C811NV Semisweet Chocolate 5Kg Bloc

    Callebaut C811NV Semi-Sweet Bloc - 5Kg

    $60.95

    Dark 52% cacao, blend. 2-Drop fluidity.
    This 52% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More
  6. Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    $62.95

    Dark 60% cacao, blend. 1-Drop fluidity.
    Callebaut Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More
  7. Callebaut 70-30-38NV Extra Bittersweet Bloc - 5Kg

    Callebaut 70-30-38NV Extra Bittersweet Bloc - 5Kg

    $77.50

    Dark 71% cacao, blend. 3-Drop fluidity.
    Callebaut Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More
  8. Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    $69.95

    Dark 100% cacao, blend
    Callebaut Unsweetened Chocolate Liquor (100% Cocoa) Block. Great for your larger cooking and baking needs. Formula: CM-CAL. Product of Belgium. Net wt.5 Kg / 11 lb. Learn More

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