Semi-sweet decorations, contains some milk. May be packed in a factory sealed re-closable bag rather than the pictured box.

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Cacao Barry Pure fine chocolate flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More

Chocolate sprinkles. May be packed in a factory sealed re-closable bag rather than the pictured box.

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Cacao Barry Pure dark chocolate vermicelli (sprinkles) made with natural vanilla. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm. 41% cocoa content. Net wt 1Kg/2.2lbs. Learn More

Dark 58% cacao, blend. 3-Drop fluidity.

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Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

Dark 58% cacao, blend. 3-Drop fluidity. Repackaged.

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Cacao Barry Dark “Favorites Mi-Amere” Pistoles. Strong taste of delicately spiced cocoa. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 58% cocoa, 38.2% fat. Net wt 1 kg / 2.2 lbs. Repackaged by Chocosphere Learn More

Dark 64% cacao, blend. 4-Drop fluidity.

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Cacao Barry Extra-Bitter “Guayaquil” Pistoles. Intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 64% cocoa, 40.5% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

Dark 64% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry Extra-Bitter “Guayaquil” Pistoles. Intense bitterness for a strong and lingering couverture. Ideal product for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets. Composition: 64% cocoa, 40.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere Learn More

Dark, 65% cacao, blend. 2-Drop fluidity.

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Cacao Barry "INAYA" Pistoles. An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation. Net wt 5Kg / 11 lbs. Learn More

Dark, 65% cacao, blend. 2-Drop fluidity. Repackaged.

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Cacao Barry "INAYA" Pistoles. An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

Tanzanie Single-Origin Couverture 2.5Kg

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Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 2.5Kg / 5.5 lbs in a factory zip re-sealable bag. Learn More

75% dark single origin cacao

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Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 1Kg /2.2 lbs. Learn More

Single-Plantation Madagascan Dark Chocolate Pistoles
E.U. Organic, no USDA seal

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In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

Single-Plantation Peruian Dark Chocolate Pistoles
E.U. Organic, no USDA seal

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In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

Dark, 70% cacao, blend. 4-Drop fluidity.

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Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

Dark, 70% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More