Cacao Barry French Chocolate
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Taste the difference when you use Cacao Barry high quality chocolate to create fine confections and desserts. The French division of the Barry-Callebaut chocolate company, Cacao Barry has a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, hazelnut paste, decorations and more. Cocoa Barry is a real favorite among leading chocolate professionals. |
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Cacao Barry Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs - 1 kg
$26.70Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.
Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience. Available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity. Learn More -
Cacao Barry Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs - 5 kg
$118.50Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.
Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience. Available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity. Learn More -
Cacao Barry Mi-Amere Pistoles 58% Dark Chocolate Discs - 1 kg
$26.29Explore Cacao Barry's Mi-Amere Pistoles 58%: Robust cocoa flavor with delicate spice notes.
"Discover Cacao Barry's Mi-Amere Pistoles 58% Dark Chocolate Discs, boasting a robust yet delicately spiced cocoa flavor. This 3-Drop fluidity couverture is perfect for fine moldings, coatings, ganaches, mousses, pralines, biscuits, sauces, decorations, ice creams, and sorbets. With Cacao Barry, you not only indulge in quality but also support sustainable practices and the Cocoa Horizons Foundation. Join Chocosphere in preserving the cocoa ecosystem and savor the true essence of nature. Experience Cacao Barry – where quality meets conscience, available in a reclosable 5 kg bag as well as a 1 kg bag repacked by Chocosphere.
Composition: 58% cocoa, 38.2% fat" Learn More -
Cacao Barry Mi-Amere Pistoles 58% Dark Chocolate Discs - 5 kg
$116.59Explore Cacao Barry's Mi-Amere Pistoles 58%: Robust cocoa flavor with delicate spice notes.
Discover Cacao Barry's Mi-Amere Pistoles 58% Dark Chocolate Discs, boasting a robust yet delicately spiced cocoa flavor. This 3-Drop fluidity couverture is perfect for fine moldings, coatings, ganaches, mousses, pralines, biscuits, sauces, decorations, ice creams, and sorbets. With Cacao Barry, you not only indulge in quality but also support sustainable practices and the Cocoa Horizons Foundation. Join Chocosphere in preserving the cocoa ecosystem and savor the true essence of nature. Experience Cacao Barry – where quality meets conscience, available in a reclosable 5 kg bag as well as a 1 kg bag repacked by Chocosphere.
Composition: 58% cocoa, 38.2% fat Learn More -
Cacao Barry Alunga Milk Chocolate Pistoles (Discs) 41% - 1Kg
$31.90Milk, 41% cacao, blend. 3-Drop fluidity. Repackaged.
Cacao Barry Alunga milk chocolate pistoles are only slightly sweet with an emphasis of cocoa and milk flavor. This new range of chocolate from Cacao Barry has a pure and intense taste of cocoa, thanks to their unique fermentation technique called Q fermentation. Convenient reclosable bag. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere Learn More -
Cacao Barry Alunga Milk Chocolate Pistoles (Discs) 41% - 5Kg
$155.79Milk, 41% cacao, blend. 3-Drop fluidity.
Cacao Barry Alunga milk chocolate pistoles are only slightly sweet with an emphasis of cocoa and milk flavor. This new range of chocolate from Cacao Barry has a pure and intense taste of cocoa, thanks to their unique fermentation technique called Q fermentation. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More -
Cacao Barry Lactee Superieure Pistoles 38% Milk Chocolate Discs - 1 kg
$30.99Experience the richness of Cacao Barry's Lactee Superieure—a dark, sweet symphony for your creations. 4-Drop fluidity.
Elevate your chocolate creations with Cacao Barry Lactee Superieure Pistoles, a superb 38% milk chocolate couverture that's rich, dark, and just the right amount of sweet. Ideal for fine molding, coatings, pastry ganache, mousse, pralines, sauces, decorations, and even ice cream. This dark-colored milk chocolate couverture boasts a powerful roasted cocoa flavor enriched with a bouquet of aromatic hints. It's part of the Pureté chocolate range, which ensures a fully traceable and sustainable chocolate experience. By choosing Cacao Barry, you're not just indulging in exquisite chocolate; you're supporting cocoa farmers and their communities through the Cocoa Horizons Foundation. Available in reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.
Composition: 38.2% cocoa, 22.9% milk, 38.1% fat. Learn More -
Cacao Barry ZEPHYR™ CARAMEL 35% 1Kg
$40.40Caramelized White Chocolate Chocolate Pistoles, Repackaged.
Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’. "Four-Drop" Fluidity. Packaged in a strong zip-reclosable bag. 1Kg/2.2lb net wt. Repackaged by Chocosphere. Learn More -
Cacao Barry ZEPHYR™ CARAMEL 35% 2.5Kg
$98.59Caramelized White Chocolate Chocolate Pistoles
Zephyr™ Caramel 35% has all the characteristics of Zephyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’. "Four Drop" Fluidity. Packaged in a strong zip-reclosable bag. 2.5Kg/5.5lb net wt. Learn More -
Cacao Barry Fine Chocolate Vermicelli 1Kg
$21.85 As low as: $20.76Out of stock
Replaced by the similar Mona Lisa Dark Vermicelli product.
Replaced by the similar Mona Lisa Dark Vermicelli product.
Cacao Barry fine chocolate vermicelli (sprinkles) are made with natural vanilla. These chocolate sprinkles are great for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm. 41% cocoa content. Net wt 1Kg/2.2lbs, factory packed in a reclosable bag. Learn More
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Cacao Barry Pure fine chocolate Flakes 1Kg
$19.95 As low as: $18.95Out of stock
Replaced by the similar Mona Lisa Pure Fine Chocolate Flakes Product
Cacao Barry Pure fine chocolate flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More -
Cacao Barry Mycryo Cocoa Butter 550g bottle
$24.95 As low as: $23.70Out of stock
Pure cocoa butter powder formulated to simplify tempering.
Cacao Barry Mycryo is a specially processed powdered 100% pure cocoa butter. It an excellent chocolate tempering aid, making it easy and simple to temper chocolate without a machine as shown in a Cacao Barry video. (Please be aware that temperatures mentioned in the video are in Celsius.)
This method has multiple advantages:
- Requires minimum equipment.
- Simply add 1% MYCRYO by weight to the chocolate; namely 10g for 1kg of chocolate (approximately 1/5th oz. for 1 lb) when the chocolate reaches the correct temperature.
- The chocolate remains perfectly fluid.
- Longer working time before the chocolate hardens. Shape the chocolate by hand or mould with an enrober.
Mycryo can also be used as a replacement for common fats and oils in the preparation of savory dishes (click for brochure). It is good for high heat applications, and Mycryo tends to keep moisture in the foods it is cooked with.
Important Note: The Mycryo bottle indicates that it is for "salty applications" and does not contain instructions for chocolate tempering. Please download Cacao Barry's Document indicating the suitability of this product for chocolate tempering along with written tempering instructions.
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Please note that this product is Euro dated , it will show as day/month/year. -
Cacao Barry Cocoa Butter Mini-Pistoles 3Kg
$105.30Out of stock
Elevate your art with 100% cocoa butter mini-discs—precise fluidity for a stunning chocolate finish.
Elevate your chocolate creations with Cacao Barry Cocoa Butter Mini-Pistoles – pure, deodorized cocoa butter in convenient mini-discs. These 100% cocoa butter discs are a game-changer for chocolatiers, making it easy to enhance the fluidity of your chocolate for a perfect shell, stable crystallization, and a glossy finish. Achieve the ideal hardness, shine, and snap for your confections, from ganache fillings to chocolate spray applications. With Cacao Barry's commitment to quality and conscience, these mini-pistoles are a must-have for any chocolatier's toolkit. Available in a 3 kg reclosable pail as well as convenient re-closeable 1 kg bags repacked by Chocosphere. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity. Learn More -
Cacao Barry Cocoa Nibs Reclosable Pail - 1 kg
$32.39Out of stock
Craft textures with Cacao Barry Cocoa Nibs. Perfect for a sublime chocolate experience.
Elevate your culinary creations with Cacao Barry Cocoa Nibs, roasted bits of cocoa beans renowned for their intense flavor and crunch. These pure cocoa flakes, roasted to perfection, add a delightful cocoa essence to your favorite recipes. Whether you're baking biscuits, sponges, or crafting exquisite decorations and ganache fillings, these cocoa nibs from Cacao Barry are your secret ingredient for a truly sensational chocolate experience. Packaged in a reclosable pail, these cocoa nibs are non-meltable, allowing them to be shipped by ground all year. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity and conscience. Learn More -
Cacao Barry Plein Arome Dutched Cocoa Powder - 1 kg
$30.99 As low as: $29.44Out of stock
Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.
Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem. Elevate your creations with the superior intensity of Cacao Barry's Plein Arômem available in a 5 kg or 1 kg zip-reclosable bags. Learn More