Bonnat Chocolate — France

Porcelana Variety Cacao

This Porcelana type cocoa is harvested in Peru. Very close to the original Porcelana from Venezuela, it probably came to the area thanks to the commercial trade among the pre-Columbian civilizations. The chocolate produced from these beans is not only a rarity, but it brings gustatory sensations so complete as to be hardly ever encountered. A very large palette of fragrances and flavors will be revealed as the tasting progresses, from floral sweetness to powerful Peruvian earthiness. Kosher-Parve, 100g/3.5oz per bar.

This rare cocoa, with an annual production of less than 1000 Kg, comes from an ancient plantation in Venezuela. Porcelana beans are unique, in that they are a translucent white color. Fragrant and well balanced, the resulting chocolate is filled with the complex flavors imparted by the soil around Lake Maracaibo. From it's powerful fragrance to it's delicate taste, this chocolate will exceed the expectations of the most demanding chocolate connoisseur. Kosher-Parve, 100g/3.5oz per bar.

Porcelana Variety Cacao

This Porcelana type cocoa is harvested in Mexico in the purest local tradition. The Venezuelan cocoa trees transplanted on the highlands of Tabasco have developed rich and flavorful aromas, which blend with the strong organoleptic characteristics of this already particularly unique cocoa. From the delicate fragrances to the spectacular tonic and slightly acidic accents, this all too rare chocolate leads towards unusual gustatory sensations. Kosher-Parve, 100g/3.5oz per bar.

Text Kosher-Parve, 100g/3.5oz per bar.

A hearty cocoa taste, yet non-aggressive, a warm flavor with an Asian touch. Kosher-Parve, 100g/3.5oz per bar.

From Venezuela, reigning country of great cocoas, undeniably #1 in quality. The King of Kings of the cocoas with a powerful and warm flavor. Kosher-Parve, 100g/3.5oz per bar.

Superb Venezuelan cocoa, with plenty of delicate perfumes, while powerful and sensible. Kosher-Parve, 100g/3.5oz per bar.

From South America, the sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar.

A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced. Kosher-Parve, 100g/3.5oz per bar.

Remarkable for its "finesse" and elegant flavor. Another Venezuelan with a long lasting taste. Kosher-Parve, 100g/3.5oz per bar.

Bursting with the Antilles sunshine, its flavor becomes more and more pronounced as the chocolate melts in your mouth. A "must" in the line of great cocoas. Kosher-Parve, 100g/3.5oz per bar.

This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its raptuous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar.