Café-Tasse Blanc Thé Matcha Mini-Bars: Belgian white chocolate infused with Japanese Matcha tea.

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Explore Café-Tasse's world of Belgian chocolate and savor the alluring Café-Tasse Blanc Thé Matcha Mini-Bars. Individually wrapped at 9g, these bars offer a sublime blend of Belgian white chocolate and Japanese Matcha Tzuki tea, creating an alluring green tea-infused treat that leaves you craving more with every bite. Whether you choose the 1.5kg pack of about 160 bars, a bag of 32 bars at about 298 grams, or enjoy them individually, it's a pure chocolate artistry experience, exclusively at Chocosphere. Learn More

Dedicated to caramel lovers, an ambrosial embrace between a layer of dark chocolate with almond paste and creamy white chocolate with caramel.

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The combination of caramel chocolate with the classic style of the Venchi cremino represents the perfect balance between innovation and tradition: a layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel. A creamy bar with an irresistible flavour! The perfect contrast between soft and crunchy textures creates an indulgent treat that embodies Venchi's commitment to excellence. Celebrate Italy's chocolate tradition with every bite of this exquisite bar. 110g / 3.88oz Learn More

Amedei’s award-winning bar unites pistachios and creamy white chocolate bliss.

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The Amedei Cioccolato al Latte Bianco con Pistacchi White Chocolate & Pistachios Bar is a 50-gram masterpiece of Italian excellence. This award-winning creation unites Amedei's signature creamy 29% white chocolate with premium air-roasted green pistachios from Bronte, showcasing a harmonious blend of sweet and nutty flavors. Meticulously crafted in Tuscany, the vibrant red, white, and green elements embody Italy's culinary heritage. Amedei's dedication to artisanal methods and the finest ingredients ensures a truly indulgent experience. Elevate your palate with this exquisite chocolate statement, a testament to Amedei's legacy of unparalleled quality. Learn More

Petite white chips with creamy vanilla notes, ideal for baking and decorating.

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Van Leer’s 24% White Chocolate Micro Chips, crafted in the U.S.A. by Barry Callebaut’s Van Leer division, blend smooth cocoa butter with natural vanilla for a delicate, creamy taste. These petite chips, each box containing approximately 10,000 pieces per pound, are ideal for bakers and confectioners seeking precision in their decorative work and delicate sweetness in their creations. Made for versatility, they’re perfect for bakery and pastry applications, delivering consistent quality and an elegant white chocolate finish to desserts. Available in the original 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere, they bring Van Leer’s American heritage and Barry Callebaut’s expertise into every treat. Learn More

Smooth white chocolate meets hazelnut praline and crisp puffed rice in this treat.

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Café-Tasse's Praline & Puffed Rice in White Chocolate Bar offers a luxurious blend of creamy Belgian white chocolate, crisp puffed rice and rich hazelnut praline. Crafted with care in Belgium, this 45-gram bar delivers a delightful contrast of textures and flavors in every bite. The smooth sweetness of white chocolate complements the crunch of puffed rice and the nutty praline center, creating a perfectly balanced treat. Whether savored as a quick indulgence or shared with loved ones, this bar embodies the artistry of Belgian chocolate-making. Learn More

Café-Tasse 27% White Chocolate with Lemon: Sweet Citrus Delight!

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Elevate your chocolate experience with Café-Tasse Blanc Citron 27% White Chocolate & Lemon Ganache Bar, an exquisite Belgian creation found at Chocosphere. This white chocolate masterpiece, featuring a harmonious blend of white chocolate and lemon ganache, strikes the perfect balance between sweetness and zesty citrus. With 27% cacao content, it's a pure cocoa butter delight enriched with candied lemon pieces. Discover the essence of Belgian chocolate artistry and explore Café-Tasse's world at Chocosphere. Learn More

Raspberry Bliss—Venchi's White Chocolate with Raspberry & Nibs: Sweet, crunchy.

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Venchi's Bianco Lampone White Chocolate with Raspberry & Nibs Napolitains is a delectable fusion of velvety white chocolate, vibrant raspberries, and toasted cocoa nibs. Experience the luscious interplay of sweet and tangy raspberry pieces and the satisfying crunch of cocoa nibs, creating an irresistible texture that elevates each indulgent bite. These individually wrapped, 6.8-gram squares encapsulate Venchi's commitment to crafting exquisite chocolate since 1878. Delight your senses with the harmonious blend of fruity notes and the creamy richness of white chocolate. Choose from a 1 kg bag with approximately 130 pieces, a bag of 26 pieces, or savor them individually. Embrace the legacy of Venchi and savor the exceptional quality of Bianco Lampone Napolitains . Learn More

Creamy white chocolate meets pistachio paste and crunchy whole pistachios.

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The Pistachio Crunchy White Chocolate Bar from Venchi blends sweet and savory in a gourmet celebration of texture and flavor. This 100-gram bar features creamy white chocolate infused with rich pistachio paste, studded generously with whole crunchy pistachios and a delicate touch of salt. Every bite balances the smooth sweetness of the chocolate with the bold, nutty intensity of pistachios, creating an irresistible harmony for those who crave complexity in their chocolate. Crafted with care and natural ingredients, this bar reflects Venchi’s dedication to Italian tradition and chocolate-making excellence. Learn More

Creamy layers of almond paste and gianduja made with prized Piedmont hazelnuts.

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The Cremino 1878 White Chocolate with Almond Paste & Gianduja Mini-Bar by Venchi offers a refined three-layer indulgence crafted in the spirit of Piedmont's confectionery tradition. This 30-gram bar features creamy white chocolate with almond paste nestled between two layers of velvety milk gianduja, made with prized Piedmont hazelnuts. Inspired by Venchi’s original 1878 recipe, the bar delivers a soft, melt-in-your-mouth texture and a delicately sweet flavor that brings comfort to any quiet moment. Wrapped to preserve its freshness and presented in an elegant box, this mini Cremino delivers a small but luxurious taste of Italian chocolate artistry. Learn More

Silky white chocolate with notes of vanilla, cream, and caramel—perfect for creative recipes. 3-Drop fluidity

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Callebaut's W2NV Natural Vanilla 28% White Chocolate Bloc captures the essence of Belgian craftsmanship with its smooth, creamy flavor profile. Made with real cocoa butter and no added fats, this 5 kg bloc is perfect for all your culinary creations, from cakes to confections and beyond. Crafted from Belgian milk and local sugar beets, this white chocolate delivers a balanced taste of creamy milk, caramel, and vanilla that pairs effortlessly with fruits, spices, or even cheese. With medium fluidity, it molds beautifully, creating glossy shells and adding a luscious texture to mousses, crèmes, and frozen desserts. This versatile white chocolate is a chef’s trusted choice for endless recipe possibilities.

28% Cocoa, 35.8% Fat, 22% Milk, 3-drop Fluidity.

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Add flavor and flair with glossy milk chocolate flakes in irregular, artisan shapes.

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Mona Lisa Small Milk Chocolate Flakes bring a crisp texture and rich flavor to desserts, confections, and pastries. Made in Belgium with pure milk chocolate, these delicate flakes range from 1.5 to 2.7 mm in size and are naturally polished in copper pans to produce a deep, glossy sheen. Their irregular semi-rectangular shape adds a handmade, artisanal look to everything from pralines and truffles to cakes and ice cream. Whether sprinkled for visual appeal or used to add crunch to fillings, these versatile chocolate flakes elevate your creations with a professional finish and a satisfying bite. Packed in a 1 kg resealable factory bag for convenience and freshness. Learn More

Café-Tasse Hot Chocolate Mix: Luxurious Belgian cocoa in an elegant tin.

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Embark on a journey of taste and tradition with Café-Tasse's Poudre De Cacao Drinking Chocolate Powder. Crafted with fine Belgian cocoa, this 250 gram tin of pure sweet cocoa powder is a luxurious treat for chocolate lovers. Simply mix with warm milk or milk substitute for a delightful hot chocolate drink, either hot or cold. With an elegant embossed tin, it's a piece of Belgian chocolate artistry in your hands. Join us in savoring Café-Tasse's legacy, a true ambassador for Belgian chocolate at Chocosphere.

How to Prepare Café-Tasse Hot Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Café-Tasse Hot Chocolate Mix
• 250ml (1cup / 8.5oz) milk or plant-based milk

Instructions:

1. Add the hot chocolate mix to a cup.
2. Pour 60ml (1/4 cup) of milk into the cup and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. When the milk begins to boil, remove it from heat and pour into the cup.
5. Whisk again until velvety smooth, and savor the rich chocolatey delight!

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Elevate creations with 28% white callets—creamy milk taste, hints of vanilla. Belgian excellence in every bite. 3-Drop fluidity.

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Elevate your culinary creations with Callebaut W2NV Natural Vanilla Callets, exquisite 28% white chocolate chips by the renowned Belgian chocolate maker, Callebaut. Crafted with real cocoa butter, these "3-Drop" white bits offer a balanced, creamy milk taste with hints of vanilla, perfect for various applications, from cakes to confectionery. Made primarily with milk from Belgian pastures and locally grown sugar beets, this all-round couverture boasts a smooth texture and medium fluidity, ideal for chocolate bars, mousses, and more. By choosing Callebaut, you support sustainable cocoa farming through the Cocoa Horizons Program, contributing to a brighter future for cocoa farmers.

Discover the preferred Belgian chocolate of chefs and connoisseurs in the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

38% Cocoa, 25.8% Fat, 22% Milk, 3-drop Fluidity.

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Crispy double wafer biscuit coated in creamy milk chocolate for a perfect snack.

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The Venchi Chocobiscuit Milk Chocolate Snack Bar offers a delightful combination of crunch and sweetness in a perfectly portable form. Crafted by the renowned Italian chocolate maker Venchi, this 35g snack bar features a double wafer biscuit enveloped in rich, smooth milk chocolate. Perfect for any time of the day, the crispy wafers provide a satisfying crunch, while the milk chocolate adds a creamy sweetness that’s sure to please. Gluten-free and irresistibly delicious, this snack bar is ideal for a quick treat on the go, showcasing Venchi’s tradition of premium Italian chocolate craftsmanship. Learn More

Callebaut CW2-NV: Versatile white chocolate chips for culinary delight.

2-Drop fluidity.

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Indulge in culinary mastery with Callebaut CW2NV Callets 25.9% White Chocolate Chips, a versatile white chocolate in convenient chip form. This chocolate delivers a harmonious blend of milky and creamy flavors, accentuated by subtle vanilla notes. Perfect for creating hollow figures, silky ganaches, and a wide range of recipes, this Belgian chocolate is designed for your creative touch. With a slightly less fluid texture, it's an ideal choice for medium to larger-sized molds and an array of treats, from cakes to brownies. Opt for Callebaut and savor quality while supporting sustainable cocoa farming through the Cocoa Horizons Program.

Available in both 10 kg and 1 kg resealable bags for your convenience.

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