Raspberry Bliss—Venchi's White Chocolate with Raspberry & Nibs: Sweet, crunchy.

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Venchi's Bianco Lampone White Chocolate with Raspberry & Nibs Napolitains is a delectable fusion of velvety white chocolate, vibrant raspberries, and toasted cocoa nibs. Experience the luscious interplay of sweet and tangy raspberry pieces and the satisfying crunch of cocoa nibs, creating an irresistible texture that elevates each indulgent bite. These individually wrapped, 6.8-gram squares encapsulate Venchi's commitment to crafting exquisite chocolate since 1878. Delight your senses with the harmonious blend of fruity notes and the creamy richness of white chocolate. Choose from a 1 kg bag with approximately 130 pieces, a bag of 26 pieces, or savor them individually. Embrace the legacy of Venchi and savor the exceptional quality of Bianco Lampone Napolitains . Learn More

Café-Tasse Blanc Thé Matcha Mini-Bars: Belgian white chocolate infused with Japanese Matcha tea.

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Explore Café-Tasse's world of Belgian chocolate and savor the alluring Café-Tasse Blanc Thé Matcha Mini-Bars. Individually wrapped at 9g, these bars offer a sublime blend of Belgian white chocolate and Japanese Matcha Tzuki tea, creating an alluring green tea-infused treat that leaves you craving more with every bite. Whether you choose the 1.5kg pack of about 160 bars, a bag of 32 bars, or enjoy them individually, it's a pure chocolate artistry experience, exclusively at Chocosphere. Learn More

Petite white chips with creamy vanilla notes, ideal for baking and decorating.

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Van Leer’s 24% White Chocolate Micro Chips, crafted in the U.S.A. by Barry Callebaut’s Van Leer division, blend smooth cocoa butter with natural vanilla for a delicate, creamy taste. These petite chips, each box containing approximately 10,000 pieces per pound, are ideal for bakers and confectioners seeking precision in their decorative work and delicate sweetness in their creations. Made for versatility, they’re perfect for bakery and pastry applications, delivering consistent quality and an elegant white chocolate finish to desserts. Available in the original 30 lb box or a convenient 1 kg resealable bag repacked by Chocosphere, they bring Van Leer’s American heritage and Barry Callebaut’s expertise into every treat. Learn More

Raspberry Bliss—Venchi's White Chocolate with Raspberry & Nibs: Sweet, crunchy.

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Venchi's Bianco Lampone White Chocolate with Raspberry & Nibs Napolitains is a delectable fusion of velvety white chocolate, vibrant raspberries, and toasted cocoa nibs. Experience the luscious interplay of sweet and tangy raspberry pieces and the satisfying crunch of cocoa nibs, creating an irresistible texture that elevates each indulgent bite. These individually wrapped, 6.8-gram squares encapsulate Venchi's commitment to crafting exquisite chocolate since 1878. Delight your senses with the harmonious blend of fruity notes and the creamy richness of white chocolate. Choose from a 1 kg bag with approximately 130 pieces, a bag of 26 pieces, or savor them individually. Embrace the legacy of Venchi and savor the exceptional quality of Bianco Lampone Napolitains . Learn More

Enjoy the creamy, spicy harmony of oat milk white chocolate with ginger and chili heat.

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Discover the Desert Sands Oat Milk White Chocolate Bar from Ritual Chocolate, a Park City, Utah-based artisan brand renowned for their small-batch, bean-to-bar creations since 2010. Inspired by Southern Utah's high mountain deserts, this bar features a blend of oat milk white chocolate, Chili Beak’s Original Spicy Roast Chili Oil, and organic crystallized ginger. The unique combination results in a beautifully sandstone-colored treat with a subtle summer heat. The light creaminess of the white chocolate paired with chewy ginger pieces and a chili kick makes for a delightful indulgence after a sun-soaked hike. Experience the nuanced flavors of ethically sourced cacao with tasting notes of chili, ginger, and buttery richness. Learn More

31.8% cacao Milk Mini-Bar has a high percentage of milk in the bar (at least 23.5%) enhancing the notes of caramel and toffee.

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The Venchi Milk Mini-Bar has a high percentage of milk in the bar (at least 23.5%) enhancing the notes of caramel and toffee. Enjoy it as a mid-morning snack, or as a sweet finale for a savoury meal. The perfect size to carry with you for a tasty break at any time of day. Gluten-free and irresistibly delicious, showcasing Venchi’s tradition of premium Italian chocolate craftsmanship. Learn More

Callebaut CW2-NV: Versatile white chocolate chips for culinary delight.

2-Drop fluidity.

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Indulge in culinary mastery with Callebaut CW2NV Callets 25.9% White Chocolate Chips, a versatile white chocolate in convenient chip form. This chocolate delivers a harmonious blend of milky and creamy flavors, accentuated by subtle vanilla notes. Perfect for creating hollow figures, silky ganaches, and a wide range of recipes, this Belgian chocolate is designed for your creative touch. With a slightly less fluid texture, it's an ideal choice for medium to larger-sized molds and an array of treats, from cakes to brownies. Opt for Callebaut and savor quality while supporting sustainable cocoa farming through the Cocoa Horizons Program.

Available in both 10 kg and 1 kg resealable bags for your convenience.

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Add flavor and flair with glossy milk chocolate flakes in irregular, artisan shapes.

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Mona Lisa Small Milk Chocolate Flakes bring a crisp texture and rich flavor to desserts, confections, and pastries. Made in Belgium with pure milk chocolate, these delicate flakes range from 1.5 to 2.7 mm in size and are naturally polished in copper pans to produce a deep, glossy sheen. Their irregular semi-rectangular shape adds a handmade, artisanal look to everything from pralines and truffles to cakes and ice cream. Whether sprinkled for visual appeal or used to add crunch to fillings, these versatile chocolate flakes elevate your creations with a professional finish and a satisfying bite. Packed in a 1 kg resealable factory bag for convenience and freshness. Learn More

Tart, intense & citrusy, melts & tempers like chocolate.

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Valrhona's INSPIRATION YUZU is their newest offering in this innovative range. This unique fruit is treasured throughout the world. The flavor is naturally sweet & tangy, with a hint of bitterness. Tempers like chocolate, with the intense flavor of Yuzu.

Yuzu is a treasured fruit from Japan with a distinct flavor and character. The flavor of Yuzu is uniquely citrusy. Valrhona uses the highest quality Yuzu grown on small farms found halfway up mountains in Southeast Japan’s rural Kochi region.

Inspiration Yuzu can be used just like any other chocolate couverture, and has the benefit of containing no water and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold Yuzu flavor. Think of all the possibilities!

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 250g / 8.82oz.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Callebaut CW2-NV: Versatile white chocolate chips for culinary delight.

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Indulge in culinary mastery with Callebaut CW2NV Callets 25% White Chocolate Chips, a versatile white chocolate in convenient chip form. This chocolate delivers a harmonious blend of milky and creamy flavors, accentuated by subtle vanilla notes. Perfect for creating hollow figures, silky ganaches, and a wide range of recipes, this chocolate is designed for your creative touch. With 2-Drop fluidity, it's an ideal choice for medium to larger-sized molds and an array of treats, from cakes to brownies. Opt for Callebaut and savor quality while supporting sustainable cocoa farming through the Cocoa Horizons Program.

Available in both 10 kg and 1 kg resealable bags for your convenience.

25.9% Cocoa, 33.9% Fat, 22.7% Milk, 2-drop Fluidity.

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29% cacao milk chocolate, blend.
Special Order Only.
Contact Chocosphere.

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Valrhona's Tropilia Lactée Les Feves 29% Milk Chocolate Discs redefine indulgence with sweet milk chocolate perfection, tailored for discerning bakers and pastry chefs seeking extraordinary creations. This delicately sweetened couverture boasts a creamy and mild profile, ensuring a rich, milky experience in every bite. Ideal for molding, bars, mousse, cream mix, ganache, and even ice creams and sorbets, Tropilia Milk 29% promises a culinary journey of unparalleled sweetness and richness. Elevate your desserts with Valrhona's commitment to exquisite taste and quality.
Cocoa 29% min, Sugar 40% Milk 20% Fat 33%

Special Order Only.: Contact Chocosphere Learn More

Delight in creamy white chocolate and crunchy raspberries in this Belgian crafted treat.

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Dolfin's 28% White Chocolate with Crunchy Raspberries Bar is a delightful treat that captures the essence of Belgian chocolate craftsmanship. This 70g bar features a velvety white chocolate base, boasting 28% cocoa butter content, perfectly balanced with the tart and fruity notes of crunchy raspberries. Each bite offers a nostalgic yet sophisticated taste experience, appealing to both children and adults alike. Masterfully created in Belgium, Dolfin's commitment to quality and natural ingredients shines through, making this bar a retro pleasure that's both soft and creamy, ensuring a delightful indulgence for any chocolate lover. Learn More

Silky white chocolate with notes of vanilla, cream, and caramel—perfect for creative recipes. 3-Drop fluidity

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Callebaut's W2NV Natural Vanilla 28% White Chocolate Bloc captures the essence of Belgian craftsmanship with its smooth, creamy flavor profile. Made with real cocoa butter and no added fats, this 5 kg bloc is perfect for all your culinary creations, from cakes to confections and beyond. Crafted from Belgian milk and local sugar beets, this white chocolate delivers a balanced taste of creamy milk, caramel, and vanilla that pairs effortlessly with fruits, spices, or even cheese. With medium fluidity, it molds beautifully, creating glossy shells and adding a luscious texture to mousses, crèmes, and frozen desserts. This versatile white chocolate is a chef’s trusted choice for endless recipe possibilities.

28% Cocoa, 35.8% Fat, 22% Milk, 3-drop Fluidity.

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Café-Tasse Hot Chocolate Mix: Luxurious Belgian cocoa in an elegant tin.

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Embark on a journey of taste and tradition with Café-Tasse's Poudre De Cacao Drinking Chocolate Powder. Crafted with fine Belgian cocoa, this 250 gram tin of pure sweet cocoa powder is a luxurious treat for chocolate lovers. Simply mix with warm milk or milk substitute for a delightful hot chocolate drink, either hot or cold. With an elegant embossed tin, it's a piece of Belgian chocolate artistry in your hands. Join us in savoring Café-Tasse's legacy, a true ambassador for Belgian chocolate at Chocosphere.

How to Prepare Café-Tasse Hot Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Café-Tasse Hot Chocolate Mix
• 250ml (1cup / 8.5oz) milk or plant-based milk

Instructions:

1. Add the hot chocolate mix to a cup.
2. Pour 60ml (1/4 cup) of milk into the cup and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. When the milk begins to boil, remove it from heat and pour into the cup.
5. Whisk again until velvety smooth, and savor the rich chocolatey delight!

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Smooth and sweet white micro chips made for shorter baking times and easy melting.

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Van Leer 24% White Chocolate Micro Chips are crafted in the U.S. and made with pure cocoa butter and natural vanilla, delivering a delicate sweetness and creamy texture. These finely-sized white chocolate chips, produced under the Cocoa Horizons Program, are perfect for bakery and confectionery applications requiring shorter baking times. With approximately 10,000 chips per pound, they provide an even distribution of flavor in baked goods, pastries, and desserts. These versatile chips are ideal for decorating or mixing into ice cream and baked creations.

Available in a factory-sealed 30 lb box or a 1 kg resealable bag repacked by Chocosphere.

24% Cocoa, 48% Fat.

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