70% - 79% Cacao Products
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Embark on a journey of cocoa intensity with our selection, where 70-79% of the chocolate weight is meticulously crafted from pure cocoa beans, comprising the divine cocoa liquor and cocoa butter, known as the exquisite cocoa mass. In this range, we present the bold allure of dark chocolates, the sophisticated charm of bittersweet, and the deep indulgence of extra bittersweet chocolates. Each bite encapsulates the essence of deep, robust cocoa flavors that are sure to captivate the most ardent chocolate connoisseur. Discover the harmonious balance between dark and extra dark indulgence, elevating your chocolate experience to unparalleled heights.
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Belvie Tien Giang 70% Single Origin Dark Chocolate Mini Bar - 27g
$3.99 As low as: $3.68Out of stock
Enjoy tropical notes of honey and caramel in this award-winning Vietnamese chocolate.
Belvie Tien Giang 70% Single Origin Dark Chocolate Bar celebrates the rich terroir of Vietnam’s Tien Giang province in the Mekong Delta. Crafted with Belgian expertise, this 70% cacao bar highlights the unique qualities of Trinitario beans grown in alluvial soil under a tropical monsoon climate. The flavor profile is both refreshing and complex, starting with mild acidity and evolving into a harmonious blend of fruity, creamy, and robust notes, with hints of honey and caramel. This vegan-friendly, award-winning chocolate offers an authentic taste experience that reflects Belvie's dedication to ethical sourcing and sustainable practices. Learn More -
Perlege Stevia Sweetened 85% Dark Chocolate & Blueberry Ganache Bar - 42g
$4.29Out of stock
Rich 85% dark Belgian chocolate with smooth blueberry-infused white ganache, sweetened with stevia and maltitol.
Perlège Stevia Sweetened 85% Dark Chocolate & Blueberry Ganache Bar delivers a bold Belgian chocolate experience, combining 85% dark chocolate with a luscious white chocolate ganache infused with the delicate sweetness of blueberries. Crafted in Belgium, this 42-gram bar uses natural sweeteners like stevia and maltitol to create a no-added-sugar treat that harmonizes rich cocoa intensity with a fruity, creamy ganache. Perlège’s expertise in low-sugar chocolate innovation shines in this elegant and mindful indulgence.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Domori Assorted Single Origin 70% Dark Chocolate Napolitains Gift Box - 30-pc - 140g
$27.99 As low as: $25.19Out of stock
Explore six exquisite cacao origins in Domori’s dark chocolate Napolitains box.
The Domori Assorted Single-Origin Dark Chocolate Napolitains Gift Box delivers the artistry of Italian chocolate in a beautifully curated selection. Featuring 30 individually wrapped squares, this box includes six cacao origins—Peru, Ecuador, Tanzania, Madagascar, Venezuela, and Colombia—each showcasing unique flavor profiles. Crafted with fine Trinitario and Arriba Nacional cacao from ethically sourced plantations, the chocolates exude notes ranging from floral and caramel to berries and ripe fruits. Domori’s dedication to preserving cocoa diversity and craftsmanship is evident in every bite, making this assortment a journey of taste and tradition. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Papua New Guinea Bliss: Pralus 75% Cocoa Napolitains—Distinctive flavor in every square.
Indulge in Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains—exquisite squares meticulously crafted by François Pralus. Each 5g square delivers a rich symphony of aromas, featuring persistent cacao, fruity notes, and a subtle acidity. With a cocoa content of 75%, this dark chocolate showcases the unique character of single-origin cacao sourced from Papua New Guinea, a volcanic region where semi-wild Trinitario cocoa trees flourish. The vintage reveals distinctive earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the extraordinary flavors, available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 3kg
$229.99Out of stock
Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.
Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.
Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.
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Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Box - 1 kg
$67.39Out of stock
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Ecuador BIO 75% Single Origin Dark Chocolate Napolitains by François Pralus highlight the renowned Arriba cocoa, a variety of Nacional Ecuador cocoa celebrated for its floral finesse and complex flavor. Crafted in France by this esteemed chocolatier, these BIO Organic EU-certified squares feature fruity notes of dried figs and preserved citrus, with a subtle acidity that complements their bold character. Often compared to Criollo for its exceptional quality, Nacional cocoa offers larger, tannic beans with a unique aromatic profile. Each 5g square reflects the mastery of Pralus and the richness of Ecuadorian cocoa, available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Domori Criollo Ocumare 72% Single Origin Dark Chocolate Drops - 1kg
$63.89Out of stock
Taste the Luxury: Dark chocolate with notes of caramel, nuts, and more.
Indulge in the exquisite Domori Criollo Ocumare 72% Single Origin Cacao Chocolate Drops - 1 kg, made from the world's finest Criollo cocoa, representing a mere 0.01% of global cultivation. These "four drop" 72% dark chocolate drops, in a convenient 1 kg bag, offer an inimitable aroma, providing the best raw material for your culinary creations. Revel in tasting notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms, and dates, and savor the exceptional quality and flavor of Criollo cocoa from Ocumare, Venezuela. Delve into the fragility and unique value of this cocoa, all packaged in a recyclable bag with tempering notes for your convenience. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Box - 1 kg
$67.39 As low as: $60.65Out of stock
Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. 1 kg box sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More -
Perlege Stevia Sweetened 85% Dark Chocolate & Gianduja Bar - 42g
$4.29Out of stock
Belgian 85% dark chocolate meets creamy hazelnut gianduja, sweetened with stevia and maltitol.
Perlège Stevia Sweetened 85% Dark Chocolate & Gianduja Bar showcases the finest Belgian craftsmanship with a delightful combination of bold 85% dark chocolate and creamy hazelnut gianduja. Sweetened naturally with stevia and maltitol, this 42-gram bar offers an indulgent, no-added-sugar option for chocolate lovers. Rooted in Belgium's rich chocolate tradition, it balances intense cocoa flavor with the smoothness of gianduja, creating a guilt-free treat that satisfies both the palate and dietary needs.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
Learn More -
Belvie Lam Dong 70% Single Origin Dark Chocolate Mini Bar -27g
$3.99 As low as: $3.68Out of stock
A unique blend of berry and fig notes with an intense chocolate finish.
Belvie Lam Dong 70% Single Origin Dark Chocolate Bar showcases the unique terroir of Vietnam's Lam Dong highlands, where cacao grows in sheltered valleys under a mild climate. Crafted with Belgian chocolate-making techniques, this award-winning 70% cacao bar starts with a bright hint of red berries and evolves into a deep, intense chocolate flavor that lingers without any burnt undertones. The cacao beans reflect Lam Dong's exceptional conditions, bringing complex notes of raspberry, dried figs, and raisin underpinned by wood and licorice. Belvie’s commitment to ethical sourcing and eco-friendly practices shines through in this robust, vegan-friendly chocolate. Learn More -
Domori Criollo 70% Single Origin Dark Chocolate Bar - 50g
$6.69 As low as: $6.02Out of stock
Domori's Criollo 70%: Pure cocoa delight, notes of almond and toffee.
Indulge in the rich flavors of Domori's Criollo 70% Dark Chocolate Bar, a masterful blend of fine Criollo Cacao from Venezuela's Hacienda San Jose. With delightful notes of almond and toffee, this chocolate boasts low acidity and excellent roundness. It's the ideal choice for those seeking the authentic essence of cocoa, offering unmatched sweetness and softness from the very first bite. Dive into the world of Criollo, a cocoa variety with absolute purity and inimitable roundness, representing a mere 0.01% of global cocoa production. Domori's commitment to quality and environmental responsibility is evident in every bite. Discover the Tavoletta d'Oro award-winning taste of Criollo Blend 70%. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains - 1kg
$67.39Out of stock
Papua New Guinea Bliss: Pralus 75% Cocoa Napolitains—Distinctive flavor in every square.
Indulge in Pralus Papouasie 75% Single Origin Dark Chocolate Napolitains—exquisite squares meticulously crafted by François Pralus. Each 5g square delivers a rich symphony of aromas, featuring persistent cacao, fruity notes, and a subtle acidity. With a cocoa content of 75%, this dark chocolate showcases the unique character of single-origin cacao sourced from Papua New Guinea, a volcanic region where semi-wild Trinitario cocoa trees flourish. The vintage reveals distinctive earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the extraordinary flavors, available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains - 1kg
$79.39Out of stock
Indulge in balanced acidity and fruity notes with Pralus' Madagascar Criollo cacao squares.
Pralus Madagascar 75% Single Origin Dark Chocolate Napolitains showcase the finest French craftsmanship with Criollo cacao from the Ambaja region of Madagascar. Each 5g square offers a harmonious balance of crisp acidity, vibrant fruitiness, and delicate floral notes. Grown in the Sambirano Valley, under the shelter of Madagascar's diverse flora, this cocoa boasts a distinctive flavor profile featuring redcurrant, citrus, and yellow fruit undertones. François Pralus' expertise as a Master Chocolate Maker shines through in this exceptional creation, made with careful attention to the unique terroir and genetic heritage of Madagascar cacao. Available individually, in a 33-piece bag, or a 1 kg pack of about 165 pieces. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$25.99Out of stock
Tanzanian Temptation: Pralus 75% Tanzanie—Spicy, woody, and floral delight in every square.
Indulge in the exquisite Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. These delectable squares are made from single origin Tanzanie Forestero cacao, offering a harmonious blend of spicy, woody, and floral flavor notes that linger on the palate. Each 5g square provides the perfect taste experience, allowing you to savor the richness of this exceptional chocolate. Tanzania's unique cocoa, cultivated on volcanic soil, coupled with traditional craftsmanship and slow roasting, results in a chocolate with a distinctive woody and spicy texture. Elevate your chocolate indulgence with a 1 kg box (approx. 165 squares), a bag of 33 squares, or individual pieces. Learn More