Chocosphere®
Fine Chocolates from Around the World since 1998
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70% - 79% Cacao Products

Embark on a journey of cocoa intensity with our selection, where 70-79% of the chocolate weight is meticulously crafted from pure cocoa beans, comprising the divine cocoa liquor and cocoa butter, known as the exquisite cocoa mass. In this range, we present the bold allure of dark chocolates, the sophisticated charm of bittersweet, and the deep indulgence of extra bittersweet chocolates. Each bite encapsulates the essence of deep, robust cocoa flavors that are sure to captivate the most ardent chocolate connoisseur. Discover the harmonious balance between dark and extra dark indulgence, elevating your chocolate experience to unparalleled heights.

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  1. Michel Cluizel Michel Cluizel Amandes Caramelisees 72% Dark Chocolate Bar - 100g – Chocosphere

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    Michel Cluizel Amandes Caramelisees 72% Dark Chocolate Bar - 100g

    A perfect harmony between the crunch of caramelized almond bits and the intense character of 72% dark chocolate.
    Indulge in Michel Cluizel's 72% Dark Chocolate with Caramelized Almonds, a 100 gram masterpiece.This gourmet bar offers a perfect harmony between the crunch of caramelized almond bits and the intense character of 72% dark chocolate. It reveals notes of almonds, caramel and luscious brownie. Learn More
  2. Michel Cluizel Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g 12111

    Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g

    Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
    Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More

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