Chocosphere®
Fine Chocolates from Around the World since 1998
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70% - 79% Cacao Products

Embark on a journey of cocoa intensity with our selection, where 70-79% of the chocolate weight is meticulously crafted from pure cocoa beans, comprising the divine cocoa liquor and cocoa butter, known as the exquisite cocoa mass. In this range, we present the bold allure of dark chocolates, the sophisticated charm of bittersweet, and the deep indulgence of extra bittersweet chocolates. Each bite encapsulates the essence of deep, robust cocoa flavors that are sure to captivate the most ardent chocolate connoisseur. Discover the harmonious balance between dark and extra dark indulgence, elevating your chocolate experience to unparalleled heights.

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  1. Michel Cluizel Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg 20530

    Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg

    $231.79

    Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
    Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More
  2. Michel Cluizel Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g 12136

    Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar - 70g

    Award-winning 71% Madagascar Mangaro cocoa delight.
    Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More
  3. Michel Cluizel Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g 12170

    Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar - 70g

    Award-winning Vila Gracinda dark chocolate from São Tomé.
    Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More
  4. Michel Cluizel Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg 20592

    Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg

    $96.59

    French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.
    Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More
  5. Michel Cluizel Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg 20579

    Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg

    $234.99

    French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.
    Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More
  6. Michel Cluizel Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg 20530

    Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg

    $95.09

    Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
    Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

6 Item(s)

per page

Grid  List (with details) 

Set Descending Direction