Chocosphere®
Fine Chocolates from Around the World since 1998
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70% - 79% Cacao Products

Embark on a journey of cocoa intensity with our selection, where 70-79% of the chocolate weight is meticulously crafted from pure cocoa beans, comprising the divine cocoa liquor and cocoa butter, known as the exquisite cocoa mass. In this range, we present the bold allure of dark chocolates, the sophisticated charm of bittersweet, and the deep indulgence of extra bittersweet chocolates. Each bite encapsulates the essence of deep, robust cocoa flavors that are sure to captivate the most ardent chocolate connoisseur. Discover the harmonious balance between dark and extra dark indulgence, elevating your chocolate experience to unparalleled heights.

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  1. Domori Domori Criollo 70% Single Origin Dark Chocolate Bar - 50g CL07297

    Domori Criollo 70% Single Origin Dark Chocolate Bar - 50g

    Out of stock

    Domori's Criollo 70%: Pure cocoa delight, notes of almond and toffee.
    Indulge in the rich flavors of Domori's Criollo 70% Dark Chocolate Bar, a masterful blend of fine Criollo Cacao from Venezuela's Hacienda San Jose. With delightful notes of almond and toffee, this chocolate boasts low acidity and excellent roundness. It's the ideal choice for those seeking the authentic essence of cocoa, offering unmatched sweetness and softness from the very first bite. Dive into the world of Criollo, a cocoa variety with absolute purity and inimitable roundness, representing a mere 0.01% of global cocoa production. Domori's commitment to quality and environmental responsibility is evident in every bite. Discover the Tavoletta d'Oro award-winning taste of Criollo Blend 70%. Learn More
  2. Pralus Francois Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains - 1kg

    Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains - 1kg

    Out of stock

    Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
    Venezuela 75% Single Origin Dark Chocolate Napolitains by François Pralus showcase the refined flavors of Trinitario cacao from the Barlovento region, east of Caracas. Renowned for its smoothness and floral notes, this cacao offers a unique taste experience with hints of burnt butter and licorice that linger beautifully on the palate. Crafted by the acclaimed French chocolatier François Pralus in Roanne, these individually wrapped 5g squares highlight his dedication to bean-to-bar excellence. Perfectly sized for a single indulgence, they are available individually, in 33-piece bags, or 1 kg packs containing about 165 pieces. Learn More

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