60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Valrhona Caraïbe 66% Dark Chocolate Couverture Bloc - 1kg
$68.99Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bloc—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness.
Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat.
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Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg
$73.99Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat.
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Chocolove Crystallized Ginger in 65% Dark Chocolate Bar - 90g
$5.39 As low as: $4.85Dark chocolate meets sweet and zesty Australian ginger for an exquisite treat.
Indulge in the perfect harmony of flavors with Chocolove's Crystallized Ginger in 65% Dark Chocolate Bar. This exquisite 90 gram dark chocolate bar combines rich 65% dark chocolate with the vibrant, sweet and spicy notes of crystallized Australian ginger. As you savor each bite, the smooth and tangy dark chocolate transitions to the delightfully stimulating, moist, sugar-coated ginger chunks. Chocolove's dedication to quality and ethical sourcing, as evidenced by their Non-GMO Verification, makes this bar a true connoisseur's delight. Learn More -
Cordillera Colombia 70% Single Origin Extra Dark Chocolate Discs - 5 kg
$147.79Immerse in Cordillera's 70% Extra Dark Chocolate: A personality of roasted nuts, ripe fruits, vanilla, blueberries, and florals.
Elevate your chocolate experience with Cordillera Chocolate, brought to you by Chocosphere. Cordillera's 70% Single Origin Extra Dark Chocolate Discs offer a premium chocolate with a personality that balances roasted nuts, ripe fruits, vanilla, blueberries, and floral aromas. Ideal for molding, enrobing, filling, and more, these discs provide a delightful blend of flavors, culminating in a smooth chocolate finish. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More -
Michel Cluizel Candied Ginger Covered in 63% Dark Chocolate Bag - 200g
$44.89Discover the spicy-sweet delight of candied ginger and dark chocolate.
Indulge in the exquisite Michel Cluizel Ginger Covered in Dark Chocolate, a tantalizing fusion of candied ginger enrobed in Michel Cluizel's renowned dark chocolate. These gourmet candied ginger sticks, crafted with a commitment to exceptional ingredients, offer a harmonious blend of sugary-zesty ginger and intense chocolate. Michel Cluizel, a cherished name in the world of chocolate, brings you this healthy and delicious treat. Savor this unique delicacy from a brand renowned for quality and taste, where the purity of ingredients and delectable flavors are guaranteed.
Available in a 2kg box or a 200 gram bag repackaged by Chocosphere.
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Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 3kg
$180.99Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.
Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel. Whether in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
40.5% Fat Content Learn More -
Valrhona Caraibe 66% Dark Chocolate Bar - 70g
$7.99 As low as: $7.19Taste of Tropics: Valrhona Caraibe—66% dark with almond, coffee, and oak notes.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bar, a tropical symphony capturing the essence of the Caribbean. This exquisite creation blends Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, offering a harmonious taste of tropical richness. Crafted in 1988, Caraïbe boasts a mellow, well-rounded flavor with subtle sweetness and hints of dried fruits. The intense, full taste extends into a lingering finish, unveiling delicate notes of almond, roasted coffee, and oak. Balanced and roasted to perfection, Caraïbe promises a chocolate experience of unparalleled depth and harmony. Learn More -
Cafe-Tasse Noir Menthe 60% Dark Chocolate & Mint Mini-Bars Bag - 32-pc
$29.59Smooth, aromatic 60% dark chocolate mini-bars with a crisp mint flavor.
Discover Café-Tasse Noir Menthe 60% Dark Chocolate & Mint Mini-Bars, a delightful fusion of 60% cocoa dark chocolate with invigorating mint extract, individually wrapped in 9 gram mini-bars. Immerse yourself in the world of Café-Tasse's Belgian chocolate craftsmanship, a journey of taste and tradition, featuring a blend of African and South American cocoa beans with pure cocoa butter and mint. Explore the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere, and choose from various packaging options, including the original 1.5kg pack, bags of 32 bars, or individual bars. Learn More -
Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs - 1kg
$64.79Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.
Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets.
Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
Cocoa 61%, Sugar 37%, Fat 39%.
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Callebaut L60-40NV Natural Vanilla 60% Dark Chocolate Callets - 1kg
$38.79Callebaut L60-40NV: 60% dark chocolate perfection.
1-Drop fluidity.
Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker "one drop" formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.
Available in both the original 10 kg bag and a 1 kg resealable bag repacked by Chocosphere, preserving its freshness for your culinary adventures.
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Venchi Fondente 60% Dark Chocolate Mini-Napolitains Bag - 1kg
$87.99Bite-sized bliss: Venchi's 60% Dark Chocolate, perfect for any occasion.
Indulge in Venchi's Fondente 60% Dark Chocolate Mini-Napolitains – a symphony of exquisite flavor in convenient bite-sized squares. Crafted with a 60% cocoa blend sourced from Africa and Central America, each 3.3g square delivers the perfect balance of intense dark chocolate goodness. Ideal for those moments when a small indulgence is all you need, these mini-squares offer a satisfying taste of Venchi's chocolate expertise. Enjoy the richness with a cup of coffee or savor them individually. Available in a 1 kg bag with approximately 303 pieces, a 200 g bag with around 60 pieces, or as single delights, these mini-napolitains bring Venchi's legacy of chocolate artistry to your fingertips. Learn More -
Amedei Toscano Blond 63% Dark Chocolate & Yellow Fruits Bar - 50g
$8.49 As low as: $7.64Experience premium Italian chocolate with a fruity twist of peaches and apricots.
The Amedei Toscano Blond 63% Dark Chocolate & Yellow Fruits Bar harmoniously blends exquisite craftsmanship with a delightful flavor experience. This 50-gram bar features Amedei's artisanal 63% dark chocolate, delicately paired with dehydrated peaches and apricots, offering a perfect balance of intense cocoa notes and refreshing fruity sweetness. Made with precision in Tuscany, Italy, the combination highlights Amedei's dedication to quality, tradition, and innovation. Free of artificial additives and conched for up to 72 hours, this chocolate is a testament to the award-winning expertise of one of the world's finest chocolatiers. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Couverture Blocs - 3kg
$181.89Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.
Indulge in Valrhona's Caraïbe 66% Dark Chocolate Blocs—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$185.99Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat Learn More -
Chocolove Strong 70% Dark Chocolate Bar - 90g
$4.39 As low as: $3.95Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.
Indulge in Chocolove's Strong 70% Dark Chocolate Bar, a 90 gram bittersweet symphony of Belgian dark chocolate that promises an exceptionally smooth experience. This exquisite chocolate is meticulously crafted from African cocoa beans with a hint of Caribbean influence, resulting in intense, well-rounded cocoa flavors that melt seamlessly in your mouth, culminating in a delightful cocoa finish. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More