60% - 69% Cacao Products
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Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.
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Valrhona Extra Bitter 61% Dark Chocolate Couverture Bloc - 1kg
$59.69Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.
Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Bloc, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, this chocolate bloc is a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.
Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
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Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
$188.99Taïnori 64%: Dominica's terroir in a chocolate disc—yellow fruit and roasted almonds dance on the palate.
Valrhona Taïnori Les Feves 64% Single Origin Dark Chocolate Couverture Discs offer a sensory journey with flavors of yellow fruit, roasted almonds, and freshly baked bread. Valrhona has collaborated closely with Dominican producers, employing unique fermentation and drying methods to create excellent cocoa, shaping Taïnori's distinctive flavor. Named as a tribute to the island's indigenous Taïnos people, this chocolate reflects the rich terroir's history. The island of Hispaniola, marked by a jagged mountain landscape and a coastline frequented by hurricanes, boasts a longstanding tradition of cocoa cultivation. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Pair with apricot, mango, plum, peach, cinnamon, nutmeg, Sichuan pepper, vanilla, and honey for an exquisite experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
64.5% cocoa, 35% sugar, 39.4% fat. Learn More -
Cafe-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars Bag - 32-pc
$29.99Savor Café-Tasse Noir 60% Dark Chocolate 9 Gram Mini-Bars, an intense Belgian treat. 32 Individually wrapped pieces.
Indulge in Café-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars, expertly crafted from a blend of African and South American cocoa beans and pure cocoa butter, offering an intense, full-bodied chocolate experience. Each 9g mini-bar is individually wrapped for your convenience. Immerse yourself in the world of pure chocolate artistry with Café-Tasse at Chocosphere. Available in original 1.5kg packs of about 160 bars, bags of 32 bars at about 298 grams, or individually to satisfy your chocolate cravings. Learn More -
Bonnat Fondant Au Cafe 65% Dark Chocolate & Coffee Bar - 100g
$11.99 As low as: $10.79Delight in Bonnat Fondant Au Café—rich cocoa meets aromatic coffee.
Savor the excellence of the Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar—a delightful creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa, this legendary dark chocolate combines the richness of cocoa with the aromatic notes of finely ground coffee. Experience a symphony of flavors without the perception of coffee grains, as the beans from different origins blend seamlessly into each decadent bite. Indulge in the tradition and innovation of Bonnat, where passion meets expertise in every exquisite bar. Learn More -
Cote d'Or Noir Intense 70% Bittersweet Dark Chocolate Bar - 100g
$6.29 As low as: $5.66Dive into intense cocoa bliss with Côte d'Or's 70% Bittersweet Dark Chocolate.
Elevate your chocolate experience with the Côte d'Or Noir Intense 70% Bittersweet Dark Chocolate Bar – a 100 gram masterpiece from the iconic Belgian chocolatier. This exquisite dark chocolate boasts an impressive 70% cocoa content, delivering an intense, cocoa-rich pleasure that melts on your tongue. Crafted for true chocolate connoisseurs, this decadent delight is not only a treat for your taste buds but also a responsible choice, as it's Cocoa Life certified, supporting sustainable cocoa cultivation and local communities. Indulge in the legacy of Côte d'Or, a symbol of exquisite chocolate craftsmanship since 1883.
Ingredients list includes milk. Learn More -
Guittard 63% Bittersweet Dark Chocolate Chips Bag - 1kg
$29.29Experience the perfection of Guittard 63% Bittersweet Chips.
900 count / lb
Delight in the luscious Guittard 63% Bittersweet Dark Chocolate Chips, featuring 900 chips per pound, each a testament to the legacy of Guittard Chocolate Company. For over 150 years, this premium American-made chocolate has been the beloved choice of professional pastry chefs and home cooks alike. Guittard's history, rooted in the California Gold Rush, signifies a steadfast commitment to the art of chocolate craftsmanship. As this family-owned business spans five generations, they persist in creating extraordinary chocolate while nurturing communities and preserving the environment.
Savor the excellence of this product, available in a factory 50 lb bag, factory 25 lb box, or in convenient 1 kg resealable bags provided by Chocosphere.
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Amedei Toscano Black 70% Dark Chocolate Napolitains Bag - 26-pc
$28.59Amedei's Luxurious Napolitains: Italian crafted delight, award-winning, 70%, Madagascar, Ghana. 26 squares individually wrapped.
Indulge in Amedei's award-winning Toscano Black 70% Dark Chocolate Napolitains, renowned for their strong and definitive taste with a clean, scented finish. Amedei, the passionate Italian chocolate manufacturer, brings tradition and innovation to your palate. Crafted with a harmonious blend of cocoa from Madagascar and Ghana, these 4.5g tasting squares offer a creamy, luxurious experience, with flavor notes reminiscent of toasted bread, white flowers, and hot chocolate. Choose from single squares, a bag of 26 squares, or a 1kg box containing around 208 of these exquisite chocolate delights. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains Box - 1kg
$115.29Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.
Available in a factory 1 kg pack of about 200 pieces, a 40 piece bag repacked by Chocosphere, or individually.
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Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 1 kg
$73.79Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More -
Dolfin 70% Dark Chocolate Bar - 70g
$5.99 As low as: $5.39Treat yourself to Dolfin's Extra Bittersweet Dark Chocolate - Crafted for True Connoisseurs.
Experience the profound flavor of Dolfin's Dark 70% Cacao Chocolate Bar, a remarkable extra bittersweet dark chocolate with 70% cocoa. Celebrated for its generosity, fruitiness, strength, and subtlety, this chocolate embodies the essence of Dolfin Belgian Chocolate's artful blending tradition. Wrapped in resealable layered cardboard packaging, the flavors are preserved, allowing you to enjoy the chocolate as your heart desires while keeping the rest fresh. Discover the world of Belgian chocolate craftsmanship and Dolfin's commitment to sustainability through Cocoa Act 4, focusing on People, Planet, Quality, and Transparency. Learn More -
Sale!
Venchi Toasted Almonds in 60% Dark Chocolate Bar - 100gRegular Price: $9.69
Special Price: $7.75
Best Before: July 11, 2025
A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.
A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More -
Valrhona Caraïbe 66% Dark Chocolate Napolitain Bag - 40-pc
$29.39Caribbean essence in 66% dark chocolate—subtle sweetness, dried fruit notes. A tropical journey awaits.
Valrhona presents Caraïbe 66% Dark Chocolate Napolitains, an exquisite tropical indulgence capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate delivers an intense, full taste with subtle sweetness and notes of dried fruits. Created in 1988, Caraïbe promises a mellow, well-rounded flavor, highlighted by delicate almond, roasted coffee, and oak nuances. The journey unfolds with a long finish, inviting you to savor the harmonious blend of tropical richness in every square. Individually wrapped 5-gram tasting squares provide the perfect chocolate experience.
Available in a factory 1 kg pack, a bag of 40 squares repacked by Chocosphere, or as a single square.
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Guittard L'Etoile du Nord 64% Dark Chocolate Couverture Wafers - 1kg
$41.99Create magic with Guittard's Dark Chocolate Wafers – where chocolate meets artistry.
Elevate your creations with Guittard's L'Etoile du Nord 64% Dark Chocolate Couverture Wafers, a blend of premium cocoa that delivers high-impact, lingering bittersweet chocolate, balanced with just the right touch of sweetness, and enriched with warm chocolate and spice notes. Dive into the legacy of Guittard, a choice cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.
Available in a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.
64% Cocoa, 39% Fat.
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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
$183.49Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat Learn More -
Callebaut 60-40-38NV Natural Vanilla 60% Dark Chocolate Callets - 1kg
$42.39Premium 60% dark chocolate callets for dipping, molding, and enrobing desserts.
Discover the exceptional Callebaut 60-40-38NV Natural Vanilla 60% Dark Chocolate Callets, a masterful blend of rich cocoa power and just the right touch of sweetness. Crafted by Callebaut, the Belgian chocolate experts, these ready-to-use callets are perfect for dipping, molding, and enrobing your creations. With a versatile medium fluidity, they excel in a wide range of applications, from pralines to ganaches, mousses, drinks, and more. Plus, support sustainable cocoa farming with the "NV" label, indicating sustainably sourced Natural Vanilla.
Choose between the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.
3-Drop fluidity.
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