Chocosphere®
Fine Chocolates from Around the World since 1998
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60% - 69% Cacao Products

Experience the exquisite symphony of cocoa in our selection, where 60-69% of the chocolate weight is derived from pure cocoa beans, enchanting cocoa liquor and velvety cocoa butter, lovingly termed cocoa mass. Within this range, we present the captivating allure of dark and bittersweet chocolates, a journey through the rich, deep flavors that define this category. Indulge in the harmonious balance of intensity and sweetness, as every bite takes you on a decadent adventure. Whether you're a seasoned dark chocolate enthusiast or a newcomer to its delights, this collection promises a sensory delight that's nothing short of extraordinary.

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  1. Valrhona Valrhona Nyangbo 68% Single Origin Ground Dark Chocolate Bag - 1kg 32181

    Valrhona Nyangbo 68% Single Origin Ground Dark Chocolate Bag - 1kg

    $74.79

    Cocoa Sensation: Nyangbo Ground Chocolate—subtle acidity, sweet spiciness, pure delight.

    Crafted from beans grown in the cocoa-rich lands of southern Ghana, Valrhona's Nyangbo 68% Single Origin Ground Dark Chocolate is a bittersweet masterpiece. With a century-old tradition of cocoa cultivation, this chocolate reflects the sunny, fertile, and humid environment between the Gulf beaches and Lake Volta. Nyangbo 68% boasts a unique flavor profile with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, heightened by a delicate bitter presence. Ideal for drinks, pastries, mousses, and ice creams, this chocolate pairs exquisitely with banana, pear, cinnamon, or honey.

    Available in a factory 2.5 kg bag or as a 1 kg bag repacked by Chocosphere, experience the essence of Ghana.

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  2. Valrhona Nyangbo Ground Chocolate 2.5 Kg

    Valrhona Nyangbo 68% Dark Ground Chocolate Bag - 2.5 kg

    $158.99

    Out of stock

    Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.
    Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More

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