60% - 69% Cacao Products

Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.

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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More

Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.

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Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags and 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More

70% cacao, blend. 4-Drop fluidity.

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Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More

Intense Artistry: Elevate with Inaya Pistoles—65% dark chocolate with balanced bitterness and acidity. 2-Drop fluidity.

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Indulge in the exceptional with Cacao Barry's Inaya Pistoles, a 65% dark chocolate that reflects the journey of exploration and innovation championed by the renowned French division of Barry-Callebaut. With a unique fermentation method known as Q Fermentation, this "new generation" chocolate offers a pure and intense cocoa taste. Savor the strong cocoa notes with a balanced touch of bitterness and slight acidity, perfect for unleashing your culinary creativity in recipes of character. Elevate your creations and experience the true essence of chocolate artistry with this dark chocolate couverture, crafted with care for quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 2-Drop fluidity. Learn More

Flavor Symphony: Valrhona Oriado Les Feves—60% organic dark chocolate discs with fruity and vanilla notes.

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Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey.

Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or a recloseable 1 kg bag repacked by Chocosphere.

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Divine Fusion: Cacao Barry's Fleur de Cao Pistoles—A symphony of 70% dark chocolate with fruity and floral undertones.

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Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More

Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity

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Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More

Flavor Symphony: Valrhona Oriado Les Feves—60% organic dark chocolate discs with fruity and vanilla notes.

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Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey.

Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or a recloseable 1 kg bag repacked by Chocosphere.

Learn More

Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.

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Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience.

Available in a factory 20 kg box, factory reclosable 5 kg bags with tempering instructions, and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.

Learn More

Intense Artistry: Elevate with Inaya Pistoles—65% dark chocolate with balanced bitterness and acidity. 2-Drop fluidity.

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Indulge in the exceptional with Cacao Barry's Inaya Pistoles, a 65% dark chocolate that reflects the journey of exploration and innovation championed by the renowned French division of Barry-Callebaut. With a unique fermentation method known as Q Fermentation, this "new generation" chocolate offers a pure and intense cocoa taste. Savor the strong cocoa notes with a balanced touch of bitterness and slight acidity, perfect for unleashing your culinary creativity in recipes of character. Elevate your creations and experience the true essence of chocolate artistry with this dark chocolate couverture, crafted with care for quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 2-Drop fluidity. Learn More

Satilia Noire by Valrhona—A coating couverture that turns your bonbons into masterpieces.

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Indulge in Valrhona's Satilia Noire Les Feves 62% Dark Chocolate Discs—a masterfully crafted, technically advanced coating couverture designed for chocolate bonbons. Unleash your creativity with this easy-to-use yet sophisticated chocolate, ensuring flawless results and optimal fluidity. Satilia's superior coating properties create a fine, uniform layer, highlighting the beauty of your confections. Delight in its bitter aromatic character, complemented by sweet almond notes that gracefully transition to lingering toasted, chocolatey nuances. Ideal for molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia elevates your culinary creations. Revel in the perfect balance of bitterness and sweetness in a 12 kg factory package or a 1 kg resealable bag repacked by Chocosphere.
Cocoa 62%, Sugar 36%, Fat 38% Learn More

Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.

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Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience.

Available in a factory 20 kg box, factory reclosable 5 kg bags with tempering instructions, and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.

Learn More

Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.

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Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.

Whether in a factory 250g bag or a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.

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>40.5% Fat Content.

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Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.

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Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More

Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.

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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

63% cocoa min, 37% fat content, 36% sugar.

Learn More