60% - 69% Cacao Products

Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

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Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Bloc, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, this chocolate bloc is a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Chocolove Rich 65% Dark Chocolate Bar - A Bittersweet Symphony of Flavors.

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Indulge in the exquisite Chocolove Rich 65% Dark Chocolate Bar, a symphony of flavors crafted from a blend of Caribbean and African cocoa beans. This 90 gram Belgian dark chocolate bar boasts a smooth bittersweet character with subtle sweetness, offering a journey through sweet, tangy, fruity, and roasted notes. As you savor each bite, the chocolate melts effortlessly in your mouth, leaving behind a satisfyingly tangy cocoa aftertaste. Elevating the experience is Chocolove's unwavering commitment to quality and your right to know what's in your food, as evidenced by their Non-GMO Verification. Immerse yourself in this delectable dark chocolate, a testament to Chocolove's passion for quality and creativity, all beautifully wrapped in love. Learn More

Best Before: July 11, 2025
A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.

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A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More

Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.

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Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets.

Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.

Cocoa 61%, Sugar 37%, Fat 39%.

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Indulge in Dolfin's Chocolat Noir 70% - Rich, Crunchy, and Exquisitely Dark.

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Experience Dolfin's 70% Dark Chocolate with Cocoa Beans Bar, a masterpiece of bittersweet 70% chocolate, enhanced with roasted cocoa bean nibs for delightful crunch and flavor depth. These Belgian chocolate bars are a result of Dolfin's artful blending of cocoa and natural ingredients, offering a unique and delicious chocolate experience. Packaged in resealable layered cardboard, the chocolate remains fresh, waiting for you to savor every bite at your own pace. Dolfin's Cocoa Act 4 program, rooted in People, Planet, Quality, and Transparency, ensures ethical and sustainable cocoa production and maintains the highest standards of quality, making this a delectable choice for both your palate and the planet. Learn More

Bite-sized bliss: Venchi's 60% Dark Chocolate, perfect for any occasion.

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Indulge in Venchi's Fondente 60% Dark Chocolate Mini-Napolitains – a symphony of exquisite flavor in convenient bite-sized squares. Crafted with a 60% cocoa blend sourced from Africa and Central America, each 3.3g square delivers the perfect balance of intense dark chocolate goodness. Ideal for those moments when a small indulgence is all you need, these mini-squares offer a satisfying taste of Venchi's chocolate expertise. Enjoy the richness with a cup of coffee or savor them individually. Available in a 1 kg bag with approximately 30 pieces, a bag of 60 pieces, or as single delights, these mini-napolitains bring Venchi's legacy of chocolate artistry to your fingertips. Learn More

Amedei's Luxurious Napolitains: Italian crafted delight, award-winning, 70%, Madagascar, Ghana.

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Indulge in Amedei's award-winning Toscano Black 70% Dark Chocolate Napolitains, renowned for their strong and definitive taste with a clean, scented finish. Amedei, the passionate Italian chocolate manufacturer, brings tradition and innovation to your palate. Crafted with a harmonious blend of cocoa from Madagascar and Ghana, these 4.5g tasting squares offer a creamy, luxurious experience, with flavor notes reminiscent of toasted bread, white flowers, and hot chocolate.

Choose from single squares, a bag of 26 squares, or a 1kg box containing about 208 of these exquisite chocolate delights.

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Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.

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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Minty Marvel: Bees & Beans—Savor the Lil' Mint Bar, a 64% dark chocolate shell with refreshing mint fondant.

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Experience the delightful Bees & Beans Lil' Mint Bar, a mini treat from the artisanal confectionery in Portland, Oregon. Crafted with a snappy 64% dark chocolate shell and filled with hand-made mint cream fondant, this bite-sized wonder is perfect for a quick snack or sharing with a friend. Bees & Beans, renowned for their commitment to local ingredients and eco-friendly practices, ensures a combination of quality and whimsy in every bite. Don't miss out on this award-winning indulgence, a refreshing blend of mint and chocolate. Learn More

U.S. dark chocolate couverture wafers with 61% cocoa and fruity, complex flavor notes.

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Experience Guittard's Lever du Soleil 61% Dark Chocolate Couverture Wafers, a harmonious blend of premium cocoa offering a warm, fragrant chocolate with a subtle upfront spiciness, leading to notes of ripe cherry and complex raisins, culminating in a refreshing chocolate finish. Dive into the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, 3 kg factory bag, or the convenient 1 kg resealable bag repackaged by Chocosphere.

61% Cocoa, 40% Fat.

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Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

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Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Blocs, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, these chocolate blocs are a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Savor Café-Tasse Noir 60% Dark Chocolate 9 Gram Mini-Bars, an intense Belgian treat. 32 Individually wrapped pieces.

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Indulge in Café-Tasse Noir 60% Dark Semisweet Chocolate Mini-Bars, expertly crafted from a blend of African and South American cocoa beans and pure cocoa butter, offering an intense, full-bodied chocolate experience. Each 9g mini-bar is individually wrapped for your convenience. Immerse yourself in the world of pure chocolate artistry with Café-Tasse at Chocosphere. Available in original 1.5kg packs of about 160 bars, bags of 32 bars at about 298 grams, or individually to satisfy your chocolate cravings. Learn More

Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.

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Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More

Elevate your creations with Guittard's Organic Bittersweet Wafers.

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Indulge in the rich world of Guittard Organic 66% Bittersweet Dark Chocolate Wafers, a true delight for chocolate aficionados. Crafted with a luscious 66% cacao content and 38% fat, these wafers are the epitome of chocolate perfection. Whether you're baking, melting, or savoring them as is, the choice is yours. Dive into the heritage of Guittard, a premium American-made chocolate purveyor adored by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to quality craftsmanship, community support, and environmental preservation.

Select between the factory 25 lb box or the resealable 1 kg bag, thoughtfully repackaged by Chocosphere.

66% Cocoa, 38% Fat.

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Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.

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Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
Cocoa 61%, Sugar 37%, Fat 39% Learn More