50% - 59% Cacao Products
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Dive into the world of dark, bittersweet, and semi-sweet chocolates with our captivating collection, where chocolate contains 50-59% of its weight in pure cocoa beans, including cocoa liquor and cocoa butter, also known as cocoa mass. These chocolates strike the perfect balance between intense cocoa flavor and subtle sweetness, making them a favorite among connoisseurs. Whether you savor them on their own or incorporate them into your favorite recipes, this selection promises a delightful chocolate experience that's both versatile and indulgent. Explore our range of 50-59% Cocoa Mass products and discover the essence of chocolate bliss.
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Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
$12.59 As low as: $11.33Out of stock
Riachuelo Journey: 51% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More -
Belvie Au Lait 55% Single Origin Milk Chocolate Bar - 80g
$8.19 As low as: $7.37Out of stock
Cocoa Bliss: Belvie's 55% Au Lait—crafted from Vietnam's finest cocoa, a perfect harmony of flavors.
Experience Belvie's Au Lait 55% Single Origin Milk Chocolate Bar, a delectable creation meticulously crafted from the finest Vietnamese cocoa beans. Belvie's dedication to quality and sustainability shines through, with beans directly sourced from local farmers, supporting the preservation of Vietnam's cacao trees and the farmers' livelihood. Influenced by the hilly terrain of Dong Nai province, underlaid by volcanic rocks, this chocolate offers a harmonious blend of cacao from low-lying slopes and valleys, resulting in a unique flavor profile. Savor the perfect balance of cacao, cane sugar, and milk powder in this exquisite bar, and elevate your chocolate journey with Belvie. Learn More -
Fjak Mountain Trip 50% Milk Chocolate with Orange and Almonds Bar - 60g
$13.19 As low as: $11.87Out of stock
Indulge in award-winning milk chocolate with vibrant orange and caramelized almonds for a unique treat.
The Mountain Trip 50% Milk Chocolate with Orange and Almonds Bar by Fjåk, Norway’s esteemed bean-to-bar chocolatier, offers a rich and creamy taste experience. This bar combines smooth milk chocolate, crafted from organic cacao beans sourced from Oko Cariba in the Dominican Republic, with candied orange and caramelized salted almonds. Awarded Silver at the Academy of Chocolate Awards 2021 and Bronze at the International Chocolate Awards European 2021-22, this creation exemplifies Fjåk's commitment to high-quality, organic ingredients and distinctive Nordic flavors, transporting your taste buds on a delightful journey. Learn More -
Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar - 70g
$12.49 As low as: $11.24Out of stock
French milk chocolate bar with exotic Madagascar cocoa and notes of caramel and fruit.
Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More