50% - 59% Cacao Products

Delight in creamy milk chocolate with citrus and cherry notes and a caramel finish.

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The Madagascar 50% Single Origin Milk Chocolate Bar from Fjåk, Norway's pioneering bean-to-bar chocolate maker, offers a sophisticated taste experience. This creamy milk chocolate features vibrant notes of citrus and cherry, followed by a lingering caramel finish. Sourced from the renowned Åkesson’s plantation in Madagascar's Sambirano Valley, the bar highlights the unique character of organic cacao from the Ambolikapiky Plantation. Fjåk's commitment to high-quality, ethically traded ingredients is reflected in this award-winning chocolate, which has received multiple accolades, including Gold for Organic at the International Chocolate Awards European 2021-22 and Great Taste Awards 2022. Each bite delivers a harmonious blend of fruity and caramel flavors, showcasing the essence of Madagascan cacao. Learn More

Venchi's Chocomousse Spheres—a round of creamy milk chocolate filled with a delicious chocolate mousse. Pure chocolate perfection.

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Venchi's Milk Chocomousse 52% Chocolate Pearls offer a luxurious Italian chocolate experience, crafted with 145 years of chocolate-making expertise. These delightful pearls feature a crunchy milk chocolate shell encasing a creamy filling of fior di latte cream and rich cocoa mousse. The name "Mousse" - French for "foam" - perfectly captures the light, delicate texture that melts in your mouth. Made from the finest ingredients and individually wrapped, these 13 gram pearls are perfect for satisfying any chocolate craving.

Available in 1kg bags of about 75 pieces, bags of 15 pieces, or as individual treasures, each piece promises a moment of pure indulgence.

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A rich milk chocolate bar with a sweet almond praline crafted from a timeless recipe.

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Bonnat's 55% Milk Chocolate Almond Praline Bar combines smooth French milk chocolate with a delectable almond praline crafted from an original 1887 recipe by Félix Bonnat. Made with Indonesian cacao, this 55% cocoa bar offers a harmonious blend of rich chocolate and sweet almond notes, delivering a luscious and nutty experience. Bonnat’s legacy of exceptional chocolate-making shines in this perfectly balanced treat, offering a creamy texture and refined flavor. This 100-gram bar exemplifies the artistry and tradition of French chocolate while celebrating the delicate fusion of cacao and almonds. Learn More

Vietnamese dark milk chocolate with crisp cacao nibs and hints of coffee and mint.

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Belvie 55% Dark Milk Chocolate with Coffee, Mint, & Nibs Bar is a Vietnamese chocolate crafted from premium Trinitario cacao beans sourced in Dong Nai province. This hilly region, enriched by volcanic soil, lends a unique depth to the cacao’s flavor profile. The 55% dark milk chocolate is smooth and creamy, with the richness of cacao perfectly balanced by refreshing hints of mint and the bold notes of coffee. Crunchy cacao nibs add texture and a satisfying bite to each piece. Handcrafted in small batches, this vegan-friendly, single-origin bar highlights Belvie’s dedication to quality and the vibrant flavors of Vietnamese cacao. Learn More

Riachuelo Journey: 51% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.

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Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More

Luxurious Italian chocolate pearls with a delicate, melting mousse center.

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Venchi's Milk Chocomousse 52% Chocolate Pearls offer a luxurious Italian chocolate experience, crafted with 145 years of chocolate-making expertise. These delightful pearls feature a crunchy milk chocolate shell encasing a creamy filling of fior di latte cream and rich cocoa mousse. The name "Mousse" - French for "foam" - perfectly captures the light, delicate texture that melts in your mouth. Made from the finest ingredients and individually wrapped, these 13 gram pearls are perfect for satisfying any chocolate craving.

Available in 1kg bags of about 75 pieces, bags of 15 pieces, or as individual treasures, each piece promises a moment of pure indulgence.

Learn More

Enjoy the perfect balance of smooth milk chocolate and hazelnut praline in this 55% bar.

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The Bonnat Milk Chocolate Hazelnut Praliné Bar blends 55% cocoa with a luscious hazelnut praline crafted from a time-honored recipe dating back to 1887 by F. Bonnat. This 100-gram bar showcases the harmonious combination of smooth Indonesian cocoa and creamy Provencal hazelnuts, offering a rich yet delicate flavor. The milk chocolate provides a velvety texture that complements the nutty sweetness of the praline. Crafted by the renowned Bonnat family, with over 130 years of expertise, this bar exemplifies their dedication to creating high-quality chocolate rooted in tradition and innovation. Learn More

Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.

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Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture.

Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere.

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Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.

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Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture, available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

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Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.

Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

50% Cocoa, 39% Fat, 15% Milk.

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Exquisite Blend: Belvie Dark Milk 55%—Rich 55% cocoa meets the citrusy charm of Vietnamese kumquat.

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Experience the essence of Vietnam with Belvie's Dark Milk 55% Single Origin Milk Chocolate with Kumquat Bar. This unique chocolate blends the richness of 55% cocoa with the sweet creaminess of milk and the distinctive aroma of kumquat. The harmonious combination of these ingredients creates a rich and delightful taste, offering a truly Vietnamese experience. Skillfully crafted from Trinitario beans sourced in the Đồng Nai province, this chocolate embodies the warm and humid climate of the region, producing high-quality beans known for their full flavor. Discover the sweet citrus flavor and smoothness of Vietnamese cacao in each bite, making this Belvie chocolate a must-try for enthusiasts seeking unique and exquisite flavors. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

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Valrhona presents Kidavoa Les Feves 50%, a compelling single-origin milk chocolate disc. This rich, complex chocolate unveils a forceful character with distinct dried banana hints, enhanced by milky notes, a touch of tartness, and evolving into fruity aromas, spicier malt tones, and cocoa-rich bitterness. Kidavoa's unique Double Fermentation, incorporating locally sourced banana pulp, creates a symphony of flavors. Ideal for various applications, from bars to moulding, mousse, and ganache, this chocolate pairs seamlessly with apricot, passion fruit, cinnamon, ginger, and maple syrup.

Available in a 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

50% Cocoa, 39% Fat, 15% Milk.

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Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.

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Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Venchi's Chocomousse Spheres—a round of creamy milk chocolate filled with a delicious chocolate mousse. Pure chocolate perfection.

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Venchi's Milk Chocomousse 52% Chocolate Pearls offer a luxurious Italian chocolate experience, crafted with 145 years of chocolate-making expertise. These delightful pearls feature a crunchy milk chocolate shell encasing a creamy filling of fior di latte cream and rich cocoa mousse. The name "Mousse" - French for "foam" - perfectly captures the light, delicate texture that melts in your mouth. Made from the finest ingredients and individually wrapped, these 13 gram pearls are perfect for satisfying any chocolate craving.

Available in 1kg bags of about 75 pieces, bags of 15 pieces, or as individual treasures, each piece promises a moment of pure indulgence.

Learn More

Vietnam Harmony: Belvie's Dark 55%—A blissful blend of Trinitario beans, coffee, and nibs, capturing the essence of Dong Nai.

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Indulge in Belvie's exquisite creation, the Dark 55% Single Origin Milk Chocolate with Coffee & Nibs Bar, available at Chocosphere. Crafted with a blend of premium Trinitario beans from the picturesque Dong Nai province, this chocolate captures the essence of Vietnam's rich terroir. A delightful combination of crunchy cacao nibs and a hint of coffee makes every bite a taste sensation. Belvie's commitment to quality, sustainability, and the preservation of Vietnam's cacao heritage shines through in this delectable treat. Savor the passion for chocolate that goes into every bar, with an eco-friendly approach that nurtures a green and sustainable future. Learn More