50% - 59% Cacao Products

Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.

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Experience the unique flavors of Madagascar with Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes. This exquisite milk chocolate hails from the lush Mangaro Plantation in Northern Madagascar in the rich valley of the Sambirano River, offering a unique symphony of flavors. Caramel, exotic fruits, gingerbread, and notes of grape and honey harmonize with a touch of milky sweetness. The plantation's soil, once covered with mango groves, and tropical climate, influenced by the Indian Ocean, imparts one-of-a-kind fruity undertones. With no added emulsifiers, Michel Cluizel's Mini-Grammes format makes it easy to measure and melt, ensuring a delightful and memorable chocolate experience. Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More

Dark chocolate, almonds, and sea salt in perfect harmony.

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Discover the perfect balance of flavors in Chocolove's Almonds & Sea Salt in 55% Dark Chocolate Bar. This 90 gram dark semisweet Belgian chocolate bar combines whole dry roasted almonds and sea salt in a tantalizing blend. As you take your first bite, the crunchy almonds release their rich flavor, mingling with the smooth chocolate. The sea salt crystals provide a delightful contrast, resetting your taste buds and leaving you craving more. Chocolove's commitment to quality and sustainability, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates this bar to a connoisseur's delight. Learn More

Dark Chocolate Mastery: Valrhona Equatoriale Noire Les Feves - balanced, easy-to-use, and full-bodied.

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Immerse your senses in Valrhona's Équatoriale Noire Les Feves 55% Dark Chocolate Discs, a full-bodied chocolate delight with rich vanilla undertones. Renowned for its balanced taste and ease of use, Équatoriale Dark is a remarkably rounded couverture, perfect for coating your culinary creations. Crafted by the pioneering brand Valrhona, known for its commitment to exceptional chocolate, these discs boast intensely chocolatey notes and are versatile for molding, bars, mousse, cream mix, ganache, and ice creams. Valrhona's dedication to sustainability and collaboration with cocoa producers ensures a delicious and responsible chocolate experience. Équatoriale Noire invites you to elevate your culinary artistry with the finest dark chocolate.

Choose from a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Enjoy intense, smooth Belgian dark chocolate in this premium Côte d'Or bar.

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Côte d'Or Dark Connoisseur Bar showcases the renowned Belgian chocolatier’s mastery in crafting intensely rich dark chocolate. This indulgent 150g bar, featuring two individually wrapped portions, delivers an uncompromising depth of flavor that chocolate lovers have come to expect from Côte d'Or. Established in 1883, Côte d'Or’s tradition of quality shines in every bite of this luxurious dark chocolate, made with carefully selected cacao sourced from Ghana's Gold Coast. With bold cocoa notes and a smooth, balanced finish, this bar embodies the artistry of Belgian chocolate making, perfect for savoring any time. Learn More

Unleash your culinary artistry with Guittard's La Nuit Noire Dark Chocolate Couverture Wafers.

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Discover Guittard's La Nuit Noire 55% Dark Chocolate Couverture Wafers, a masterful blend of premium cocoa creating a classic, deep chocolate flavor with fudge notes and a balanced profile, complemented by nutty hints, lingering chocolate, and vanilla. Dive into 150 years of Guittard's chocolate legacy, a cherished choice for culinary experts and home cooks alike, known for its commitment to quality, community, and the environment.

Ideal for versatile pastry work, these wafers are available in a factory 25 lb box, factory 3 kg bags, and resealable 1 kg bags repacked by Chocosphere.

55% Cocoa, 35% Fat.

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Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity.

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Elevate creations with Cordillera 53%: Dark Chocolate Discs with nutty, red berry, blueberry, and vanilla notes.

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Cordillera's 53% Dark Chocolate Discs offer a tantalizing fusion of nutty and red berry notes, fresh blueberries, vanilla, and a touch of chocolate. Perfect for versatile culinary uses, from molding to enrobing, these discs are a true delight. Sourced responsibly from Colombian cocoa, they represent quality, ethics, and tradition. Discover Cordillera's distinct flavors today!

Choose from the original 5 kg box or the convenient 1 kg reclosable bag repackaged by Chocosphere.

53% Cacao, 36% Fat, 4-drop Fluidity.

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Coffee Crunch 55% Dark Chocolate - A delicious coffee and chocolate fusion.

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Chocolove's Coffee Crunch in 55% Dark Chocolate Bar offers a delightful combination of dark semisweet Belgian chocolate and roasted coffee bean bits. As you savor this 90 gram bar, the creamy dark chocolate gives way to the delightful crunch of coffee bits, releasing rich coffee flavor with each bite. It's like enjoying a cup of coffee and chocolate in one exquisite treat. Each 30 grams of chocolate equals about one cup of coffee. This delicious experience is backed by Rainforest Alliance Certification and Non-GMO Verification, reflecting Chocolove's dedication to quality, ethics, and flavor that chocolate lovers cherish. Learn More

Dark Chocolate Mastery: Valrhona Equatoriale Noire Les Feves - balanced, easy-to-use, and full-bodied.

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Immerse your senses in Valrhona's Équatoriale Noire Les Feves 55% Dark Chocolate Discs, a full-bodied chocolate delight with rich vanilla undertones. Renowned for its balanced taste and ease of use, Équatoriale Dark is a remarkably rounded couverture, perfect for coating your culinary creations. Crafted by the pioneering brand Valrhona, known for its commitment to exceptional chocolate, these discs boast intensely chocolatey notes and are versatile for molding, bars, mousse, cream mix, ganache, and ice creams. Valrhona's dedication to sustainability and collaboration with cocoa producers ensures a delicious and responsible chocolate experience. Whether in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Équatoriale Noire invites you to elevate your culinary artistry with the finest dark chocolate. Learn More

A raspberry symphony in Belgian dark chocolate.

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Discover the enticing blend of Chocolove Raspberries in 55% Dark Chocolate Bar, where Belgian dark chocolate caresses freeze-dried raspberry pieces. As you indulge, the smooth, semisweet chocolate harmonizes with crispy raspberry bits, resulting in an initial contrast that transforms into a harmonious union, concluding with a delightful light raspberry finish. This exquisite treat encapsulates Chocolove's commitment to excellence and ethical sourcing, boasting Rainforest Alliance Certification and Non-GMO Verification. Elevate your chocolate experience with the connoisseur's choice. Learn More

Unleash your culinary artistry with Guittard's La Nuit Noire Dark Chocolate Couverture Wafers.

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Discover Guittard's La Nuit Noire 55% Dark Chocolate Couverture Wafers, a masterful blend of premium cocoa creating a classic, deep chocolate flavor with fudge notes and a balanced profile, complemented by nutty hints, lingering chocolate, and vanilla. Dive into 150 years of Guittard's chocolate legacy, a cherished choice for culinary experts and home cooks alike, known for its commitment to quality, community, and the environment.

Ideal for versatile pastry work, these wafers are available in a factory 25 lb box, factory 3 kg bags, and resealable 1 kg bags repacked by Chocosphere.

55% Cocoa, 35% Fat.

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Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

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Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, inviting you to enhance your culinary artistry with the finest dark chocolate.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Cordillera 59% Dark Chocolate Discs: Robust chocolate, notes of almond, hazelnut, ripe fruits, flowers.

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Unleash the extraordinary with Cordillera Chocolate, brought to you by Chocosphere! Cordillera's 59% Single Origin Dark Chocolate Discs captivate with robust chocolate, almond, hazelnut, and a medley of ripe fruits and floral aromas. These discs are a versatile delight, perfect for molding, enrobing, filling, and more. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Discover Cordillera's distinctive flavors today!

Choose from the original 5 kg box or convenient 1 kg reclosable bag repacked by Chocosphere.

59% Cocoa, 37% Fat, 4-drop Fluidity.

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Fiery Chilies & Sweet Cherries in 55% Dark Chocolate - A thrilling flavor journey.

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Experience the fiery passion of Chocolove's Chilies and Cherries in 55% Dark Chocolate Bar. This 90 gram dark semisweet Belgian chocolate harmoniously combines Ancho and Chipotle chilies for a tantalizing heat with the sweet embrace of dried cherries. The journey begins with chili-infused excitement, transitions to deep sweet cherry indulgence, and finishes with a pleasantly warm chili note, creating a symphony of flavors that truly warms your heart. The tantalizing blend of flavors in this bar is complemented by Rainforest Alliance Certification and Non-GMO Verification, reinforcing Chocolove's commitment to both taste and ethics. Learn More

Dive into Valrhona's Caraque 56% Dark Chocolate—a timeless classic with hints of dried fruit and robust cocoa.

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Discover Valrhona's Caraque 56% Dark Chocolate Bloc—a fine semisweet delight balancing slight acidity, sweetness, and bitterness with nutty notes, yielding hints of dried fruit and robust cocoa. Crafted since 1970, Caraque stands alongside Valrhona's iconic products, embodying the brand's meticulous expertise. Neither overly acidic nor bitter, it evolves beautifully over time, appealing to professionals across the culinary spectrum. Ideal for coating, molding, bars, mousses, and ganaches, Caraque offers versatility in application. Explore pairings with almond, hazelnut, cardamom, or caramel for an enhanced sensory experience. Valrhona's Caraque invites you to elevate your culinary creations with a chocolate crafted for perfection.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

56% Cocoa, 43.5% Sugar, 37% Fat.

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